Saturday 20 June 2015

Ladies! control your ESTROGEN

 



What are hormones?


A hormone is a chemical substance secreted by one tissue and travels by way of body fluids to affect another tissue in the body. Hence, it plays the role of a “chemical messenger.”

The pituitary is the master endocrine gland that secretes a large number of important hormones involved in the control of many bodily functions of both sexes. It releases a number of hormones for other endocrine glands, which then are picked up in the bloodstream. Each particular gland responds normally by producing its own hormone and discharges back into the bloodstream.


The amount and levels of hormones change daily. The sex hormones, estrogen and testosterone are produced in different quantities for men and women, in short bursts of minutes or hourly basis. The amount can vary between night and day and especially in different stage of a woman’s menstrual cycle and that explains why they are more under the influence of their hormones.


What is estrogen?

Estrogens are a group of steroid compounds, functioning as the main female sex hormone. They are produced primarily by developing egg follicles in the ovaries and the placenta – ready for the reproductive process.

Physical characteristics displayed include breasts, a widened pelvis, high body fat in the buttock, thigh and hip region. Other features are less facial hair and smoother skin than men.

As for men, the testis has a dual function of producing sperm and the hormone, testosterone. Their estrogen levels are generally low but tend to increase whilst testosterone levels decrease with increasing age. This hormonal imbalance can lead to prostate problems and exhibition of some women’s physical attributes.

Basically estrogen works by binding to and activating estrogen receptors which in turn allows the expression of many genes. As such, it is frequently used as part of some oral contraceptives, in estrogen replacement therapy for post-menopausal women, and in hormone replacement therapy for trans women.


Why do estrogen levels fall?


There are many reasons why estrogen levels fall, including:
  • Hypogonadism (sex glands produce little or no hormones)
  • Hypopituitarism (pituitary glands produce little or no hormones)
  • Pregnancy failure
  • Surgical removal - decline can happen abruptly in younger women whose ovaries are removed, resulting in a surgical menopause
  • Menopause – suffer uncomfortable symptoms like hot flashes, night sweats, dryness or itching in the vagina, loss of libido, weak bones
  • Polycystic ovarian syndrome – an endocrine condition that at time is seen in women of childbearing age who have difficulty getting pregnant
  • Eating disorder – may experience a cessation of menstruation
  • Extreme exercise or training – women with low body fat often do not produce sufficient amounts of sex hormones
  • Women immediately after childbirth and also during breastfeeding

Why do estrogen levels rise?



+ During puberty, it is natural for estrogen levels to rise. This hormonal change results in developing breasts, better shape, fuller hips, pubic and underarm hair.
+ Estrogen levels rise during a healthy pregnancy
+ On the wrong side, high levels of estrogen are observed in women:
- who are obese
- with high blood pressure or diabetes
- with tumors of the ovaries, testes or adrenal glands.
- on drugs, such as steroid medications, ampicillin, estrogen-containing drugs, phenothiazines and tetracyclines
+ Isoflavones present in soy can cause a surge in estrogen known to protect cells against free radical oxidative damage. There are reported cases of young women who took high amount of soy products continuously for prolonged periods and developed cancer of the thyroid, breast and womb. However, for menopausal or postmenopausal women, soy is beneficial as it produces phytoestrogens which are good substitute for body’s own estrogen.

Points to note -

+ In cases of menstrual cycles being out of order, medical practitioners are fond of prescribing birth control pills. For some users, it can cause painful periods, weight-gain, depression, hot flashes, difficulty in movement etc.


+ On prolonged use, estrogen drug increases the risk of developing endometrial cancer (cancer of the uterus lining) or gallbladder disease that may need to be treated with surgery. To overcome this problem another medication – progestin is prescribed but can worsen the situation resulting in an increase in the risk of breast cancer, heart attack, stroke, blood clot in the lungs/legs and dementia. It is advisable to take estrogen only when necessary and go for the lowest dose that controls your symptoms.

Source: http://women.webmd.com/normal-testosterone-and-estrogen-levels-in-women

More comments

+ Study showed that an undernourished female body is linked to a deficit in estrogen metabolism and thus cannot neutralise the hormone completely, giving rise to abnormal cell growth. It has been discovered that indoles abundantly present in cruciferous vegetables (especially broccoli) activate certain protective enzymes to help in eliminating certain toxins such as ‘bad’ forms of the estrogen.

+ As liver breaks down estrogen and other hormones after they have performed their needed functions, keeping it healthy at all times is of paramount importance.

+ As compared to synthetic estrogens, the natural ones are safe and effective. They can be derived from plants like dong quai, fennel, fenugreek, ginseng, licorice, primrose oil, red clover and wild yam.


+  Estrogen receptor-positive (ER-positive) breast cancer is the most common type of breast cancer diagnosed today. According to the American Cancer Society, about 2 out of every 3 cases of breast cancer are hormone receptor-positive. Most of these cases are ER-positive, meaning that there are estrogen receptors on the surface of the cell that bind to estrogen.

By having ER-positive breast cancer, cancer cells grow in the presence of the hormone estrogen which occurs naturally in the body. Thus, drugs that interfere with estrogen’s ability to promote cancer cell growth can be used to treat ER-positive breast cancers.



VIVA corner

VIVA Life Science has formulated a product VIVA FEM to help women cope with stress, maintain a normal hormonal balance, relieve premenstrual syndrome, minimise menopause symptoms and other related women’s health problems. It contains natural ingredients as follows -

* Royal Jelly - revives the endocrine system and energises a weakened constitution
* Evening Primrose Oil – contains gamma-linolenic acid (GLA) that easily converts into prostaglandins which is helpful in supporting overall health
* Soy powder – protects cells against free radical damage and boosts levels of the body’s own antioxidants
* Wheat germ powder – alleviates problems like hot flushes, premature aging, breast tenderness
* Black cohosh root extract – helps relax muscles, relieves hot flashes, regulates menstrual flow, reduces fatigue, mood swings and night sweats
* Dong quai extract – relaxes uterine muscles, promotes calmness, strengthens reproductive system
* Vitamin B – increases energy, reduces irritability and calms PMS symptoms
* Raspberry leaf powder – relaxes and strengthens the uterus and normalises hormone levels
* Blueberry powder – strengthens collagen and supports neurological health 



Friday 19 June 2015

Menstruation and Health

 

This is the stage of a woman’s reproductive life that begins several years before menopause (usually around 35), when the ovaries gradually begin to produce the hormones – estrogen, progesterone and testosterone in an irregular manner, often with wide and unpredictable fluctuations in levels. In most cases, the imbalance is caused by rising estrogen and reducing progesterone which is the root of weight gain even though they are eating and exercising like before.
 
Causes
 
+ Hormonal imbalance is often the result of cumulative effects of poor diet, chronic stress, inadequate sleep, lack of exercise and environmental toxins taxing the body, pushing the sex hormones out-of-sync and reduces its natural ability to detoxify and maintain balance. Once this happens, the problem tends to escalate over time.
 
+ It can be genetic or due to autoimmune diseases producing antibodies that can damage the ovaries. Surgical removal of the ovaries causes artificial menopause, as can chemotherapy or radiation therapy to the pelvis to treat cancer.
 
+ Women who have had hysterectomies with one or both ovaries removed usually experience immediate surgical menopause as the production of the hormones estrogen and progesterone are stopped. Those whose ovaries were left intact tend to experience perimenopause.

Warning signal
 
In today’s fast-paced, disconnected, eat-and-run world, it is not a surprise that younger and younger women are experiencing perimenopausal-type symptoms of hormonal imbalance due to above factors. During this transitional period, fertility diminishes till almost nil on the official date of menopause where the ovaries stop releasing eggs completely. The sharp drop in estrogen in the last one to two years of perimenopause exhibits menopausal symptoms for those affected.

Signs and Symptoms

The average length of perimenopause is 4 years, but for some women this stage may last only a few months or continue for 10 years. Biological changes observed include:
  • Menstrual irregularity. As ovulation becomes more erratic, the intervals between periods may be longer or shorter with scanty to profuse flow, and may miss some periods. Early perimenopause is defined as a change in your menstrual cycle length of more than 7 days. Late perimenopause is characterized by two or more missed periods and an interval of 60 days or more between periods.
  • Hot flashes and sleep problems. About 65 to 75% of women experience hot flashes, most commonly during late perimenopause. Hot flashes can be so strong as to raise the body temperature by many degrees in a very short period of time causing the sufferer to feel weak and break out in heavy sweating. The intensity, duration and frequency vary and often disturb sleep with night perspiration.
  • Crazy mood changes. Some women experience mood swings, irritability or increased risk of depression during perimenopause, mostly likely due to lack of sleep caused by hot flashes.
  • Vaginal and bladder problems. With diminishing estrogen levels, the vaginal tissues may lose lubrication and elasticity, making intercourse painful and vulnerable to urinary or vaginal infections. Loss of tissue elasticity may contribute to urinary incontinence.
  • Decreasing fertility. As ovulation becomes irregular, the ability to conceive decreases but is still possible.
  • Changes in sexual function. During perimenopause, sexual arousal and desire may change.
  • Bone loss. With declining estrogen levels, bone loss is hastened and thus increases the risk of osteoporosis.
  • Changing cholesterol levels. Declining estrogen levels may lead to unfavorable changes in your blood cholesterol levels, including an increase in low-density lipoprotein (LDL or bad) cholesterol and decrease in high-density lipoprotein (HDL or good) cholesterol, both increase the risk of heart disease.
  • Headaches.
Some women seek medical attention for the abovementioned symptoms whilst others either tolerate the changes or simply do not experience symptoms severe enough to warrant attention. Irregular periods are common and normal during perimenopause. However, other conditions that cause abnormalities in menstrual bleeding may require investigations. This applies to periods:
  • Very heavy, or accompanied by blood clots
  • Last several days longer than usual
  • Spot between periods and after sex
  • Occur closer together
Possible causes include hormonal imbalances, birth control pills, pregnancy, fibroids, blood clotting problems or even cancer.
 
Recommendations
 
+ A diet comprising half raw foods and adequate protein helps to stabilise blood sugar. Stimulants such as alcohol, caffeine, spicy foods and sugar can trigger hot flashes, aggravate urinary incontinence and worsen mood swings. Unhealthy protein like animal meat and dairy products causes blood acidity and thus promotes hot flashes and calcium loss from the bones.
 
+ Japanese women are less prone to perimenopausal problems as reported they consume more plant estrogens derived from foods like soybeans, tofu, miso and flaxseeds. These estrogen-like compounds mimic estrogens in the body.
 
+ Symptoms of perimenopause are often mistaken for those of premenstrual syndrome as both are due to hormonal imbalance. One has to examine her periods if it lasts too long or too short, or irregular when never before.
 
MENOPAUSE
  
Menopause is the time when a woman’s menstrual periods stop and her ovaries stop releasing eggs. A woman is considered menopausal once she has gone a year without having a menstrual period. Therefore, the exact time of a woman’s final menstrual period can only be pinpointed by counting backwards after the fact.
 
Although most women go through menopause around age 50, normal menopause can happen any time between the age of 40 and 50. The last periods are usually more irregular and have less blood flow. However, some women’s periods do not change at all.


It is important to note that starting periods at an early age has been linked with a higher risk of breast cancer. Also, a late menopause is as bad due to reduced oestrogen exposure.

Causes

Menopause is a normal part of the aging process. Follicle stimulating hormone (FSH) and luteinizing hormone (LH) are secreted by the pituitary gland as part of the normal menstrual cycle. They stimulate the ovary to produce estrogen and progesterone and to release an egg. As a woman ages, her ovaries do not respond to FSH or LH as strongly as they used to. Over time, less and less estrogen and progesterone are produced and the woman stops releasing eggs.

Recommendations

For the main symptoms of the menopause, such as hot flushes or vaginal dryness, hormone replacement therapy (HRT) is usually recommended. Beware that it may not be ’hormone’ problem, but a host of other health conditions that throw up symptoms quite similar to those the menopause eg. aging.

A well-balanced diet is essential during the menopause as it enables the body to adjust automatically to the hormone changes. If you are unable to do that, consider supplements to ensure you have adequate nutrients for maintaining healthy bodily functioning and to cope with the symptoms of the menopause.

+ Vitamin C: Helps in strengthening the blood vessels and immunity. It also has specific benefits to cope with menopause such as reducing hot flushes, prevention and treatment of vaginal dryness, retain the elasticity in the urinary tract and so prevent leakage or stress incontinence, promotes joint health as osteoporosis begins to set in during menopause.

+ Vitamin E: A study showed that just 400iu taken daily for between 1-4 months helped 50% of the women in reducing hot flushes and vaginal dryness. Women who are vulnerable to heart disease after the hormone stops to offer protection can also benefit from it.

+ B Vitamins: These ‘stress’ vitamins are very beneficial to menopausal women undergoing tremendous sudden pressure. The vitamins help to fix up the symptoms of deficiency like anxiety, tension, irritability, fatigue and poor concentration to prevent overblowing.

+ Essential Fatty Acids (EFAs): By coincidence, menopausal symptoms are similar to signs of an essential acid deficiency eg, dry skin, lifeless hair, cracked nails, fatigue, depression, dry eyes, lack of motivation, aching joint, difficulty in losing weight, forgetfulness, breast pain.

+ Magnesium: This important mineral for your bones acts as ‘nature’s tranquilliser’ to cope with menopausal symptoms such as anxiety, irritability and other mood changes.

+ Ginkgo Biloba: This herb has been found to generally have a rejuvenating effect on the brain and may slow down the progression of Alzheimer’s disease. A number of clinical trials have shown that it improves learning ability, memory and concentration.

+ Phytoestrogens: A group of plant hormones known as phytoestrogens naturally occurring in certain foods such as soya, is capable of lowering cholesterol and thus offers protective effects against heart disease, crucial around the menopause as the estrogen hormone no longer performs this role. Its two flavonoids, genistein and daidzein are chemically similar to Tamoxifen – the drug used to prevent a recurrence of breast cancer. These very weak plant oestrogens latch on to the oestrogen receptors in the breast and prevent the more powerful carcinogenic oestrogens getting through. So they have a protective effect, as well as helping to balance hormones, which are responsible for menopausal symptoms such as hot flushes.


More comments


Going through menopause is about managing all the important hormones, namely estrogen, androgen and progesterone. Poor sleep is caused by a drop in the progesterone level.  The decline in androgenic hormones, such as testosterone and DHEA cause a drop in metabolism and thus an increase in weight. Doing resistance exercises like weightlifting can increase the production of androgen hormones.


Having understood the symptoms and causes, making lifestyle changes and consuming the right nutrients can help to reduce the severity. This will make the transition to the next phase of life easier.



VIVA corner
 
VIVA Life Science has formulated a product VIVA FEM to help women cope with stress, maintain a normal hormonal balance, relieve premenstrual syndrome, minimise peri-menopause and menopause symptoms and other related women’s health problems. It contains natural ingredients as follows -
 
* Royal Jelly - revives the endocrine system and energises a weakened constitution
* Evening Primrose Oil – contains gamma-linolenic acid (GLA) that easily converts into prostaglandins which is helpful in supporting overall health
* Soy powder – protects cells against free radical damage and boosts levels of the body’s own antioxidants
* Wheat germ powder – alleviates problems like hot flushes, premature aging, breast tenderness
* Black cohosh root extract – helps relax muscles, relieves hot flashes, regulates menstrual flow, reduces fatigue, mood swings and night sweats
* Dong quai extract – relaxes uterine muscles, promotes calmness, strengthens reproductive system
* Vitamin B – increases energy, reduces irritability and calms PMS symptoms
* Raspberry leaf powder – relaxes and strengthens the uterus and normalises hormone levels
* Blueberry powder – strengthens collagen and supports neurological health.

** Caution – As some of the herbs may interfere with fertility pills, medicated drugs, HRT or any other hormonal treatment do check with a registered experienced practitioner before use.


For sustainability, switch to VIVA ROYAL JELLY as it promotes healthy endocrine function, relieves symptoms of menopause, improves skin complexion, reduces fatigue and boosts energy


.
VIVA Calmag & D can help to support the endocrine system as well as the other subsystems in the body.

Thursday 18 June 2015

Vaginal infection & Endometriosis

Two nagging problems for women and how to deal with them.

ENDOMETRIOSIS

Often labeled as the “Missed Disease”, endometriosis is a condition in which cells from the lining of the womb implant and grow outside the womb itself – in the pelvis, fallopian tubes, ovaries, bowel and bladder. In some instances, they can also lodge in the lung, heart, eye, armpit and knee. Actually these are cells that are not expelled from the body during the menstrual process, and end up continuing their cycle elsewhere.







When the lining of the womb bleeds during the natural hormone cycle, these cells also bleed. Usually the blood leaves the body through the vagina but in this situation the blood has no outlet and becomes trapped in the tissue, causing pelvic pain, inflammation, cysts and scar tissue, and irregular periods. Excessive bleeding may appear in the stools or urine during this period, or experience pain in diverse areas of the body. Some women experience nose-bleeding because endometrial patches appear in the nasal passages. Other symptoms include incapacitating pain in the uterus, lower back, pain during sexual intercourse, nausea, vomiting, constipation, anemia and infertility.

As the menstrual cycle recurs monthly, the implants may get bigger. They may seed new implants and form localised scar tissues and adhesions-scar tissues that attaches to pelvic organs and binds them together. This contributes to the pain of endometriosis, and it can cause extreme pain in a subsequent pregnancy, as the uterus enlarges and the organs within the abdomen are pushed into different positions. A pool of blood formed at times called sac or cyst. “Chocolate cysts” are common on the ovaries, containing moderate amounts of oxidised blood and once ruptured, can cause unbearable pain.

Possible causes

+ Many scientific theories on this disease had been debated. The most credible proposition is exposure to environmental polychlorinated biphenyls (PCBs) and dioxin, both types of hazardous waste materials that can cause spontaneous endometriosis, accounting for the rising incidence of such cases over the last few decades.

+ A noteworthy point is most women who suffer from this disease have never been pregnant and 30-40% infertile women having this problem. They also report frequent vaginal yeast infection, hay fever, eczema and food sensitivities than others. (lack of friendly bacteria)

+ In TCM, endometriosis is probably due to poor function of the liver which regulates emotions, and the kidneys which govern human reproduction and has much influence on menstruation and fertility. A weak body constitution during menstruation give high chance of developing endometrial lesions as blood stasis do not get cleared off completely.

+ Further studies showed that Endometriosis can be triggered by a combination of factors, including hormone imbalances, stress and nutritional deficiencies. Hence, a multi-factorial approach is the quickest way to eliminate the symptoms.

Foods to watch: caffeine, sugar, dairy products, fried foods, red meats, refined and processed foods, foods that contain addictives. Eat a diet comprises more raw vegetables, fruits, wholegrain products, nuts, fish and soy foods.

Source: Prescription to Natural Healing

VIVA corner

VIVA Omega 3 is anti-inflammatory and contains essential fatty acids to regulate the hormonal and prostaglandin balance.

VIVA B-easy promotes blood cell productivity and proper hormone balance. Also to relieve stress, aid in removing excess fluids and promote proper adrenal function.

VIVA FEM is a natural hormone releaser, and helps to relieve PMS and menstrual syndrome.

VIVA C-Complex helps to strengthen the immune function in order for the body to recognise and destroy endometrial patches as they occur. Bioflavonoids present helps to relieve pain during periods (for smooth muscle and prevent inflammation).

VIVA Dailyguard is good for those who are not taking a balanced diet and suffering from overall nutritional deficiencies

VAGINAL INFECTION



Vaginal infection is an irritating problem causing bad itch, pain, burning sensation and abnormal discharge during a shower or urination. The organ is a crevice, trapping moisture easily and thus offers a fertile breeding ground for microbes. Observe the color of discharge – white (fungal infection), thin yellowish (bacterial infection) and thin, grey frothy.

Causes

+ A weak immune system is most vulnerable and can be due to frequent intake of antibiotics, chemo drugs and diabetic medication. Friendly bacteria like Lactobacillus found here to preserve an acidic environment to keep harmful bacteria away is running at low level. During menstrual periods and pregnancy, the vagina interior can be alkaline and thus more inviting to pathogens. Basically, the body’s natural balance is being disturbed and the hostile guest slips in quietly.

+ Obesity causes the thick skin folds around the thighs to be moist and spread to the vagina. Vitamin B deficiency, irritation from excessive douching or the use of skin irritants like deodorant sprays can also be contributory factors.

+ Infectious vaginities is often caused by trichomonas, gonococci or other sexually transmitted organisms. Oral contraceptives also can produce vaginal inflammation.

+ Women in their menstruating age having endometriosis problem.

+ Post-menopausal women and those whose ovaries are surgically removed are prone to infection, experiencing itching or tingling sensation, painful intercourse and a thin, watery fluid discharge, with or without blood.

Prevention

+ Basic personal hygiene must be closely observed. Good habits like keeping the vaginal area dry and clean, avoid using scented toiletries and douches, tight and thick undies and insists on condoms for sex partner.

+ Yogurts with live cultures can help to fight infection and reduce inflammation. Foods that are fruit-free (no citrus and acidic ones), sugar-free and yeast-free (no aged cheese, fermented ones) are preferred till conditon improves and add back slowly thereafter. Iron is another favorite of infectious bacteria for rapid growth so is advisable to avoid iron supplements.

VIVA corner


VIVA Floraguard contains 5 strains of powerful bacteria to guard the digestive system of which Lactobacillus plays an important role in protecting the vagina from pathogenic infection. Also, it produces or preserves beneficial substances and essential nutrients, including lactic acid, digestives enzymes, essential fatty acids and vitamin B to stabilise the pH.

For better results, add Green barley, Biogarlic, Dailyguard and Vivashield.

Wednesday 17 June 2015

Uterine fibroids & Ovarian cysts + cancer

 


UTERINE FIBROIDS

Uterine fibroids

Uterine fibroids are benign growths that can form on the interior muscular wall, the exterior of the uterus as well as the cervix. Hence they are merely abnormal muscle cells measuring less than 5 cm and no treatment is required. These fibroids often occur as multiple tumor masses which are slow growing and show no symptom. Most women develop at least one fibroid in their lifetime and 20-25% develop uterine fibroid tumors during their late 30s and early 40s, and then to shrink after menopause. However, less than 1% develops into uterine cancer during menopause.


Causes

As all women produce estrogen, but only some develop fibroid tumors, suspect is on diets and hormonal levels.

+  Our daily diet has become the contributing factor for fibroid development. Studies found those who take diets higher in red meat and lower in green vegetables and fruits face increasing risk.


+  As we know our environment is heavily dependent on artificial hormones to yield higher food productivity and these hormones have quite similar chemical structure as human hormones. On entering our body, they mimic the function of the human hormones and disrupt their functionality which eventually endanger the health.

The artificial hormones, scientifically known as xenobiotics can be counteracted by natural phytoestrogens to reduce the excess and eventually shrink the fibroid. Soy isoflavones is one commonly used given its easy availability and affordability. Its chemical structure is so similar to estrogen that it can be in direct competition for same receptor sites, either reducing or activating the activity of estrogen, and thus minimise the health risks of excess estrogen hanging around. Also, during menopause when the body’s natural estrogen level drops, isoflavones can compensate this by binding to the same receptor, thereby easing menopause symptoms and other gyneocological problems.

+  Women with fibroids may have higher levels of estrogen content than their counterparts. This occurs when taking oral contraceptives, during pregnancy and being obese.


Treatment

Large fibroids that undergo degeneration can cause pain in the legs, back, pelvis and exert pressure upon the bowels or the bladder, or even block the urethra, producing kidney obstruction. Occasionally, they can lead to infertility, miscarriage and premature labor.  Unless the enlargement gives rise to medical problems, operations are the last resort as it is not malignant and should shrink with the onset of menopause.

An alternative is a procedure known as myomectomy, where only the fibroids are removed, leaving the uterus intact. This is important for child-bearing mums but may lead to complications. It is estimated that a third of those operated have a relapse within ten years, though the size is not as large as the original fibroid tumor. A woman who becomes pregnant after a myomectomy faces the problem of a weakened uterine walls and is advisable to deliver by cesarean section.

VIVA corner

VIVA FEM is a formulation of proprietary blend of soy powder, wheat germ powder, raspberry powder, blueberry powder, raspberry leaf powder and other unique ingredients that are beneficial for women’s health, especially to cope with stress, maintain a normal hormonal balance, relieve pre-menstrual syndrome (PMS) and minimise menopausal symptoms to prevent fibroid growth.


VIVA Calmag & D is shown to be effective for muscle spasm, pain and discomfort.


VIVA Hemoberry helps women with large fibroids to cope with heavy bleeding or those who are already anemic before surgery.

VIVA Omega 3 helps to reduce inflammation and pain, and control bleeding during periods.



OVARIAN CYST

The ovaries are a pair of organs (measuring 3x2x1cm) in the pelvis that secretes hormones (eg. oestrogen, progesterone and testosterone) and eggs (termed ovulation). From puberty onwards, the ovaries begin their function of hormones and eggs production in a regular 21-35 days cycle. Nearing the age of 50, the function of the ovaries begin to decline. When they finally stop producing hormones and eggs, a woman has reached her menopause. Types of ovarian cysts:

* Functional ovarian cysts are the most common cyst in the reproductive age. An ovarian cyst is a collection of fluid or body tissues within the ovary, varying in size from less than 5 cm to 8 cm, and can be as large as 20cm in diameter.

* Dermoid cysts are infrequent abnormal ovarian cysts formed that may contain clear fluid or blood, or even oil, hair, skin, cartilage and bone because the ovary has cells with the potential to develop into any type of tissue. This cyst can happen in both ovaries in 10% of the time.

* Chocolate cysts are formed where the womb lining is found outside the uterus leading to monthly bleeding in the pelvis. At times, it forms blood cysts within the ovary and leads to painful menstruation or pelvic pain.

* Polycystic ovary syndrome (PCOS) is a condition where constant abnormal ovulation results in a collection of small cysts (of 2-3mm) on the surface of the ovary. It is caused by hormone imbalance and is associated with reduced menstruation and fertility.

Symptoms, problems and possible complications

Most ovarian cysts have no symptom because they are small and non-cancerous but some may cause:

- Pain or discomfort in the lower abdomen.
- Irregular menstruation if the cyst affects ovarian hormonal production.
- Twisting of the ovary resulting in severe pain and loss of blood supply to the ovary.
- Large cysts can cause your abdomen to swell, or press on the bladder and rectum resulting in urinary symptoms or constipation.

Rarely ovarian cyst may leak and cause severe pain and bowel disturbances.

Diagnose/Treatment

Most ovarian cysts are diagnosed on routine ultrasound. Occasionally large ovarian cysts can be detected on clinical examination.

Most ovarian cysts that are 3cm of less, with no solid component and not causing disturbing symptoms can be left alone with regular ultrasound to ensure they are not enlarging. Surgery is needed if they are more than 6cm or cause pain.

Dermoid and chocolate cysts have a tendency to enlarge and cause pain, requiring surgery. To confirm that the dermoid cyst is not cancerous, surgery is needed.

Polycystic ovary syndrome is usually treated medically. Surgery is needed when medical treatment fails to cause ovulation.


OVARIAN CANCER


When the cells in the ovaries turn cancerous, there are usually no obvious signs and symptoms like lumps or pain to give off signal for early screening. On further progress symptoms manifesting include bloating, pelvic pain, abdominal swelling and a change in bowel habits which can be confused with those of colon cancer. At an advanced stage, more revealing symptoms are breathlessness and loss of appetite. By then, it may spread faraway to the lining of the abdomen, bowel, bladder, lungs and liver.
Causes
+  Pregnancy is suppressed by ovulation and thus a childless woman faces this risk factor
+  Obesity
+  Hormone replacement therapy
+  Hereditary of ovarian and breast cancer
Mitigating factors
+  Breastfeeding
+  Oral contraceptive pills
+  Multiple pregnancies
+  Pregnancy at early age
Treatment
+  Surgery to remove ovaries, fallopian tubes and uterus
+  Chemotherapy to follow after surgery to reduce the risk of recurrence or apply before surgery to shrink the size of the tumor

Source: http://www.anthonysiow.com/doc/pdf/Ovarian_Cysts.pdf

VIVA corner

VIVA Selguard contains selenium, a mineral ingredient that can reduce abnormal growth cells by apoptosis.

VIVA Green Barley promotes alkalinity to help in improving the pH environment. It also contains trace of selenium.



VIVA Omega3 to help in reducing inflammation.

VIVA Floraguard replenishes intestinal flora that can strengthen the immune system and improve endocrine function to reduce the incidence of infection.

Testimony

On the way to work one morning I had a severe stomach clamp and could barely stand upright.  I immediately arranged for a checkup and was told that a fibroid needed to be removed urgently. An appointment was fixed a month later.

Prior to the surgery, I took many products VIVA Omega3, VIVA Selguard, VIVA Germanium,
VIVA Guard, VIVA green barley hoping that nothing would go wrong.  On the actual day, the operation scheduled for 3 hours proceeded smoothly at half the time.  It was a breeze without any pain.  I was able to walk around upon returning from the operating table.  Painkiller was offered but as there was no pain, it was passed.

Follow-up checkups were a routine as everything went well. HRT (hormone replacement therapy) was recommended but I chose to take VIVA Royal Jelly to help to balance the hormonal level. 

Tuesday 16 June 2015

10 common myths about Breast cancer



Breast cancer is the most common cancer amongst women. Around one in ten has a lifetime risk of getting it with majority diagnosed above 50. The rise of incidence in an advanced society can be attributed to lifestyle changes including reproductive behavior, weight gain, alcohol consumption and widely use of hormone replacement therapy.


Differentiating the myths from the facts about breast cancer may help to save your life. Below are some common myths about breast cancer.


1. Breast cancer only affects older women.

No. While it is true that the risk of breast cancer increases as women grow older, breast cancer can occur at any age.

-  From birth to age 39, 1 woman in 231 will get breast cancer (<0.5% risk);

-  From age 40–59, the risk is 1 in 25 (4% risk);

-  From age 60–79, the risk is 1 in 15 (about 7%).

-  Assuming you live to age 90, the risk of getting breast cancer over the course of an entire lifetime is 1 in 7, with an overall lifetime risk of 14.3%.

2. If you have an inherited risk factor for breast cancer, you are likely to get the disease.

No. Not a certainty, even if you have one of the stronger risk factors, such as a breast cancer gene abnormality. Amongst women with a BRCA1 or BRCA2 inherited genetic abnormality

-  40–80% will develop breast cancer over their lifetime;

-  20–60% do not.

A history of breast cancer in either one of your parents' family assigns equal risk given the fact that half of your genes come from your mother and half from your father. However, a man with a breast cancer gene abnormality is less likely to develop breast cancer than a woman with a similar gene. So, to track your father's family history, you have to look mainly at the women on your father's side, more than the men.

All other risk factors are associated with a much lower probability of being diagnosed with breast cancer.

3. If breast cancer does not run in your family, you would not get it.

No. Some risk of breast cancer is present in all women.

About 80% of women who get breast cancer have no known family history of the disease, mainly attributed to aging with varying risks and lifestyle. 

4. Breast cancer risk is directly related to the size of the breast.

Breast size is unrelated to breast cancer risk. Even men can get breast cancer, although it is very rare. So size does not matter!

5. Using anti-perspirants causes breast cancer.

No. There is no evidence that the active ingredient in anti-perspirants, or reducing perspiration from the underarm area, influences breast cancer risk. The supposed link between breast cancer and anti-perspirants is based on misinformation about anatomy and a misunderstanding of breast cancer.

6. Birth control pills cause breast cancer.

No. Modern day birth control pills contain a low dose of the hormones estrogen and progesterone. Many research studies show no association between birth control pills and an increased risk of breast cancer. However, one study that combined the results of many different studies did show an association between birth control pills and a very small increase in risk. The study also showed that this slight increase in risk decreased over time. So after 10 years, birth control pills were not associated with an increase in risk.

Besides birth control pills are reported to have benefits like:
  • decreasing ovarian and endometrial cancer risk
  • relieving menstrual disorders, pelvic inflammatory disease, and ovarian and cysts
  • improving bone mineral density
Weigh the risks and benefits to decide if you should take this pill.

7. Eating high-fat foods causes breast cancer.

No. Several large studies have not been able to demonstrate a clear connection between eating high-fat foods and a higher risk of breast cancer. A distinct correlation is extra fat increases the production of estrogen outside the ovaries and adds to the overall level of estrogen in the body and thus risk of breast cancer. If you are already overweight, or have a tendency to gain weight easily, avoiding high-fat foods is a good idea.

For instance, whole milk dairy products contain high saturated fats. Studies have observed a 19% increased risk of breast cancer with greater intake of saturated fats. Thus, choosing low fat dairy products with lower saturated fat would be a better option.

8. A monthly breast self-exam is the best way to diagnose breast cancer.

No. Digital mammography or high quality film-screen mammography is the most reliable way to detect lesions as small as 0.5 cm (0.2 inches) as compared to lumps that can only be felt at least 1 cm (0.4 inches) in size yourself.

However, mammography may not work if the normal breast tissue is denser and hide small breast cancer. Certain types of cancer are also not readily seen on mammogram. In certain cases, an ultrasound or MRI scan may be required.



As majority of cancerous breast lumps are painless, especially in the early stages, frequent self-examination is necessary and never ignore any breast lump, no matter how small or painless because early diagnosis and treatment results in the best outcome.

The best time to self-examine is at the end of each menstrual period. Most breast lumps are not cancerous but cysts only. This is a minor inflammation involving the milk ducts, which become obstructed and produce fluid-filled cysts of various sizes.  The cysts can be removed and never return.

Having said that, this test should not be performed regularly. A new study by researchers from the Nordic Cochrane Centre in Denmark found that mammograms may harm ten women as they help one. Did you know that radiation treatment for one breast actually causes cancer in the OTHER breast?

Statistics showed about 25% of breast cancers are found only on breast examination (not on the mammogram), about 35% are found on mammography alone, and 40% are found by both physical exam and mammography.

9. I'm at high risk for breast cancer and there is nothing I can do about it.

No. There are several effective ways to reduce (not eliminate) the risk of breast cancer in women at high risk. Options include lifestyle changes (eg. minimize alcohol consumption, stop smoking, exercise regularly), medication (tamoxifen, also called Nolvadex); and in cases of very high risk, surgery may be offered (prophylactic mastectomies, and for some women, prophylactic ovary removal). Be sure that you have consulted with a physician or genetic counselor before you make assumptions about your level of risk.

10. A breast cancer diagnosis is an automatic death sentence.

No. Fully 80% of women diagnosed with breast cancer have no signs of metastases (no cancer has spread beyond the breast and nearby lymph nodes) and are able to live for at least five years, and much longer.

However, in most late discovery cases, the survival rate is less than 50%.

With advancement in medical technology, promising treatment breakthroughs should be available in the near future. 


Other pointers -
+  Women who have children have a slightly lower risk of breast cancer than women who have not, due to reduced oestrogen exposure.
+  Starting periods at an early age has been linked with a higher risk of breast cancer.
+  A late menopause also raises one's breast cancer risk due to increased period of oestrogen exposure.
+  Women found drinking more than 14 units of alcohol per week had increased risk of breast cancer.

What to eat?

+  Seaweed

We should learn from the Japanese who have a low incidence of breast cancer, largely due to their diet of seaweed. Evidence of the health benefits of seaweed was proven by the Harvard School of Public Health which did a study on rats. They found that rats that had been fed kelp (a type of seaweed) had a lower incidence of breast cancer than rats that were not fed kelp. So try eating seaweeds like kelp or nori often, or take blue-green algae such as spirulina (1 heaping teaspoon) and chlorella (about 3 grams) in a glass of juice daily.

+  Reduce Your fat intake

A diet high in animal fat is known to increase the risk of breast cancer. According to experts, a high-fat diet produces chemicals in the intestines that when it comes into contact with bacteria will convert to carcinogenic estrogens. These estrogens will then be stored in the fatty tissue of the breast, making cells in this area more susceptible to cancer growth. By limiting your daily fat intake to about 20% of your overall caloric intake, you're greatly reducing your chances of getting breast cancer.

More fiber
 
The fiber contained in food like beans, whole grains, fruits and vegetables, interrupts the body's metabolism of estrogen and decreases the blood levels of estrogen.
 
A good example is cruciferous vegetables like broccoli, Brussels sprouts, cabbage, turnips, bok choy, kale and cauliflower which contain sulfurous compounds called indoles. Indoles actually help to eliminate estrogen from the body to prevent it from triggering the growth of breast cancer. Only cruciferous vegetables are known to convert estrogen in the body from cancer-promoting forms to forms that actually protect against breast cancer. One such indole, indole-3-carbinol (13C), inhibits the development of potentially cancerous cells in the breast. It is best to eat these vegetables steamed or raw so that you can preserve their cancer fighting nutrients.

+  Omega3 in fish

Research shows that eating at least three servings a week of cold-water fish such as tuna, salmon, halibut, mackerel, haddock, cod, and sardines all helped to prevent breast-cancer. Omega-3 oils that are commonly found in these fish help to strengthen the immune system, and inhibit the effect of tumour-causing products. It is observed that North American Eskimo women who eat a diet extremely rich in omega-3 oils do not develop breast cancer at all. Even breast cancer patients can benefit to experience a reduction of the risk of tumor size.

+  Selenium-rich foods

Most seafood and nuts are loaded with this mineral. Researchers at the American Health Foundation gave the synthetic organo-selenium compounds to rats with high fat diets and found inhibition of tumor incidence. The effects were more pronounced with a low fat diet. There were no toxic effects with either compound.



More info...


Estrogen receptor-positive (ER-positive) breast cancer is the most common type of breast cancer diagnosed today. According to the American Cancer Society, about 2 out of every 3 cases of breast cancer are hormone receptor-positive. Most of these cases are ER-positive, meaning that there are estrogen receptors on the surface of the cell that bind to estrogen.


By having ER-positive breast cancer, cancer cells grow in the presence of the hormone estrogen which occurs naturally in the body. Thus, drugs that interfere with estrogen’s ability to promote cancer cell growth can be used to treat ER-positive breast cancers.



In conclusion...

Up to 98% of breast cancer cases can be prevented through diet, nutritional supplements, sunshine, exercise and avoiding exposure to toxic chemicals in consumer products such as cigarette smoke, chemical solvents, perfume chemicals, household cleaners, pesticides, skin care products and conventional cosmetics.
 

Friday 5 June 2015

What to Expect for an EXPECTING Mum

 

A pregnancy starts when one of the million of sperms deposited inside the woman during sexual intercourse meets and fertilises an egg she has produced. The fertilised egg then grows and develops over 9 months to form a fetus.



Frequent slight to severe nausea is expected in the morning or later in the day 6 weeks after menstruation stops. However, with proper ante-natal care and medical advice, supplemented with a nutritional diet, many of the unpleasant conditions can be avoided and instead experience an enjoyable and pleasant ride till the arrival of the baby.

Note the 3 possible causes: hormonal change, nutritional deficiencies, profound anatomical changes.

Pregnancy lasts for about 40 weeks. It can be broken into 3 periods or trimesters: Day 1 to week 12 , from week 12 to 28th, from 28th till delivery.


We are what we eat and the newborn is what a pregnant woman eats during pregnancy. As the fetus takes nutrients direct from the mother, she must eat well or properly. Otherwise, both will suffer the consequences later. By ‘eating well’ no special diet is required, just a diet to incorporate certain important nutrients crucial at this stage of fetal development and maternal well-being. The quality and type of food and nutritional requirements is more important than the quantity. So eating for two is not necessary.

What is good?

* Fruits and vegetables

Eating plenty of fruits and vegetables provide all the vitamins, minerals and fibers. Wash thoroughly before consumption to remove traces of soil and pesticides. All foods taken raw should preferably peel off the skin.


Sufficient intake of above ensure that natural antioxidants like Vitamin A, C, E are present to keep the body systems well cleansed and free from damages by free radicals. Those foods containing Vitamin B (particularly B6, B12 and folic acid) may relieve heartburn, digestive tracts, morning sickness, prevent anemia and involved in red blood cell formation. Also reduce the occurrence of neural tube defects, such as spinal bifida and growth retardation.

Vitamin C is believed to assist in absorption of iron. This is highly important for a pregnant woman in her 2nd and 3rd trimesters where additional supplement of iron is called for as the fetus depletes the mother’s iron resources. At the same time, blood volume increases naturally by about 40% and if this mineral is not adequately provided can cause fatigue, a rapid heartbeat and paleness of the skin, gums, and around the interior eye.

* Protein-based foods

Animal protein (lean meat), fish, milk, poultry, eggs, beans, nuts are all good sources of nutrients. All meats and fish should be cooked thoroughly so there is no trace of blood. Fish commercially harvested tend to contain high level of toxicity like mercury. Liver or liver products (eg. cod liver oil) should be left out as they contain excessive amount of Vitamin A that can harm the fetus, closely linked are cleft palate, heart defects, and other congenital defects. Foods containing natural beta-carotene like carrot and pumpkin are not harmful because it is converted into Vitamin A only as needed. Eggs should be well-cooked to prevent the risk of salmonella food poisoning.

Fish with edible bones (eg. sardines), dairy products (eg. milk). nuts and green vegetables all rich in calcium which is vital for bones and teeth formation. The depletion of calcium, magnesium and Vitamin D at the later stage of pregnancy may cause backache, dental caries and bone loss to the mother.

DHA derived from fish is known to help in brain and vision development. DHA consumed by pregnant mother can pass through the placenta to the fetus, aids in preventing epilepsy and pre-term delivery. In the event your baby does not get enough Omega 3 from your derived food, the fatty acids stored in the expected mum’s brain are extracted. This can result in a loss of up to 3% of your brain cells. Omega 3 deficiency during pregnancy is linked with:

· increased rates of postpartum depression
· increased chances of having a low birth weight baby
· increased chances of pre-term labor

Amino acids, the building block of proteins, is essential for cellular growth and development. Amino acid imbalances like lack of zinc, manganese and folic acid, has been linked to fetal deformities and mental retardation.

** Carbohydrates

Starchy foods like bread, potatoes, pasta, rice and breakfast cereal form an essential part of any diet to be taken jointly with other foods. They do not contain many calories but a good source of vitamins and fibres. A better choice for bread is whole-meal bread or wholegrain cereal.

Breastfeeding is most practical for at least the first 3 months as the mother’s milk is the most nutritious food for a baby and provides crucial disease fighting agents. Human milk is analysed to contain 10 times as much essential fatty acids, 3 times as much selenium and half the calcium. In fact, once breastfeeding has stopped, milk of any kind is no longer required. Though cow’s milk contains 3 times more protein and 7 times more mineral content, the practice of injecting bovine growth hormone and antibiotics is a big turn-off. Soy milk can be a close substitute.

Hence, a mother should continue to eat well to load up nutrients having depleted during pregnancy and to further provide for the baby.

VIVA corner


+ VIVA Basic Essential Pack comprising Green barley, Floraguard, Dailyguard and vivashield takes care of the daily needs like general cleansing, systems detoxification, healthy colon function and health maintenance so vital at this stage as enumerated above.


+ VIVA Omega 3 provides high level of DHA/EPA so that newborn babies can benefit with higher intelligence, memory power and learning ability.

+ VIVA B-easy provides the full range of Vitamin B especially folic acid to prevent having a neural tube defect baby, involved in blood formation and help prevent anemia.


+ VIVA Calmag & D contains important minerals to provide for both mother and baby, especially in forming strong bones.

+ VIVA Hemoberry contains a balanced formula of blood-building nutrition great for mothers who are running on dangerously low blood count. There is a crucial need to replenish the low iron content in the 2nd-3rd trimester depleted by the fetus.