Sunday 10 March 2019

HEART of the matter


Imagine our arteries are road, capillaries are lanes and organs as cities. In healthy arteries, oxygen and nutrients are transported by the highways to the capillaries where water, glucose, oxygen and amino acids are extracted to feed our organs. Smooth delivery is only possible if the tunnels or inner walls are free of obstruction. A traffic jam truncates supplies and causes disruption, leading to total destruction in a major disaster. Depending on where the ’hot spot’ is, some manifestations include kidney failure, gangrene in the fingers and toes, and impaired vision.

Heart attack and heart failure

Leading to the heart, it gives rise to critical blood-clot illness like heart attack and heart failure.

Heart attack occurs when the heart is not receiving enough blood and oxygen to function efficiently. Blood returning to the heart through the veins tends to back up, causing congestion in the outlying tissue. The result is edema, with fluids found mainly in the legs and ankles. When accumulates in the abdominal and chest cavities, it can block passage to the lungs and may interfere with breathing and cause shortness of breath.

Heart failure occurs when the heart's ability to pump blood throughout the body has been weakened. The resultant poor blood circulation leads to less than optimal health. The cause can be due to a severe heart attack, effects of disease (eg bacterial infection, rheumatic fever), high blood pressure or congenital heart defects. It can affect the kidneys' ability to dispose of sodium and water. Excessive retention adds to edema problem.

Blockage
Nitric oxide is a molecule made by the blood vessels’ lining, or endothelium which is exquisitely sensitive to the physical and chemical conditions inside our blood vessels. Under healthy conditions, such as physical activity and low cholesterol, it releases more nitric oxide for expanding the blood vessels, increasing blood flow and decreasing plaque growth and blood clotting.


Conversely, when the endothelium senses high cholesterol, high blood pressure, smoking, or emotional distress, it releases less nitric oxide, and heart disease accelerates. This is characterised by disorder that causes the narrowing or blockage of the coronary arteries which supply blood to the heart and affects its ability to function normally. With age and certain illnesses erupting, the inner walls of the arteries start to corrode. When abnormal amount of fibrous tissue developed with resultant leakage of fats, cholesterol, calcium and waste products from the cells, plaque forms. In arteriosclerosis, the deposits are composed largely of calcium (term calcification) and in atherosclerosis, the deposits consist of fatty substances.

The build-up estimate to thicken 10% every decade narrows the passageway and forms blockage.  Blood pressure that is already high, gets even higher as the heart pumps harder to push through the choked artery. This prevents blood, oxygen and nutrients from reaching this section of the organ. The rude shock that follows is an immediate symptom of a heart attack to take place.

If the closed section’s tissue begins to soften and rupture under the stress of heart action, our body responds by rushing blood platelets to patch up the break, clumping together to form a clot. A large clot can prevent blood flowing to the artery (called heart attack if to the heart) and causes premature death can occur within few days.

Replacing the dead tissue with scar tissue is possible but may not work as well as before anymore. There are instances where strenuous exercise can jolt and drop the clot in another artery or a smaller artery (called stroke if to the brain). This explains why some sportsmen and fit military servicemen collapsed in a major physical exercise though they are medically fit to undergo the rigorous test. This abrupt loss of heart function is a condition medically termed as SUDDEN CARDIAC DEATH - usually due to fast and chaotic heart rhythm. It is worrying as there are no warning signs - a silent killer, unlike a heart attack which has symptoms such as chest pain and breathlessness.

Causes

It is important to protect your heart and keep it healthy. Every risk factor counts!

For most cardiac sufferers, heart problems are usually attributed to 4 major risk factors:

1. An increase in cholesterol levels;

2. Uncontrolled blood pressure leading to hypertension;

3. Cigarette smoking.


4. Stress
To enable one to be alert and act rapidly, the body raises the heart rate, breathing rate and blood pressure. This boost of energy is derived from glucose stored in our fat cells and more hormones released into the bloodstream. However, rapid and long term responses is detrimental to the health, which can trigger off a heart attack or sudden death.

Secondary factors include: Lack of sufficient physical exercise, glucose intolerance, obesity and hereditary.

Warning signs?


The signs of a heart attack are easily identifiable but would it better if earlier signs to alert troubling time ahead on possible heart disorder problem? Though one-third of all heart attacks occur without warning, the remainder are preceded by months or even years of symptoms. That explains why by the time that heart problems are detected, the underlying cause is usually quite advanced.

Clues

Swelling of the ankles may be the earliest symptom, long before other symptoms appear. Five surprising clues are worthy of closer observation. With any two or more happening at the same time warrants immediate attention from your medical specialist, according to some cardiologists.

1. Neck pain

A tight pull of muscle in the left side of your neck (blood from heart leaves the aorta) that becomes a nagging problem is often mistaken for a muscle strain. People tend not to take this symptom seriously because they expect the more dramatic acute pain and numbness in the chest, shoulder and arm to be associated with heart problem. Women in particular are less likely to experience heart pain that way, and more likely to get the sensation of pain and tightness running down the neck into the left shoulder and arm.

Note the pain inflicted due to heart attack usually lasts longer than angina pectoris - effect of gradual reduction of blood flow forcing the heart to beat faster and more forcefully eg. running to catch a bus.

Cause & effect

+ Nerves from damaged heart tissue send pain signals up and down the spinal cord to junctures with nerves that extend out into the neck and shoulder.

+ The pain feels like it is radiating out in a line, rather than located in one very specific spot, and applying ice, heat or muscle massage does not work.

2. Sexual problems

Having trouble achieving or keeping erections is common in men with coronary artery disease, but this symptom is usually ignored. A survey done in Europe found that two out of three with erectile dysfunction had heart trouble before. This correlation convinced doctors to do a full cardiovascular checkup when a man comes in with erectile dysfunction problem.

Cause & Effect

Arteries around the male genitals are smaller and damage can be caused sooner -- as much as three to four years before the disease would otherwise be detected. As there is no clear clue, couple should take note of this problem of getting or maintaining an erection.

3. Dizziness, faintness, shortness of breath, bad vision

More than 40% of women in one study published in Circulation: Journal of the American Heart Association, reported having experienced shortness of breath in the days before a heart attack. You might feel like you cannot breathe, or you might feel dizzy or faint, as you would at high altitude. If you cannot catch your breath while walking upstairs, vacuuming, weeding the garden, or doing other activities that previously caused you no trouble, this is a reason to be on the alert. Some people see blackout vision as well. The longer the spell lasts, the worst the condition be. Any occurrence lasting more than half an hour is critical.

Cause & Effect

When insufficient blood reaches the heart due to the blockage of hardened plaque, oxygen is also being deprived considerably. The heart muscle pain of angina may also make it hurt to draw a deep breath. This sudden exertion can be the first sign of angina - a type of heart muscle pain. As it can disappear in a resting mode, this symptom is frequently ignored. The instant feeling is different from shortness of breath caused by lung disease due to smoking or environmental factors, which usually comes on gradually.

4. Indigestion, nausea or heartburn

Most heart patients experience intense chest pain and do not realise that the abdomen can display signs of trouble like heartburn or a sensation of bloating and choking. A bout of severe indigestion, vomiting and nausea can be an early sign of heart attack, especially amongst women several months leading up to a heart attack. A middle-aged person who has never had stomach trouble should be careful if indigestion or similar symptoms persists.

Hence closely observed when there is dull pain and soreness at the spot of liver or heart, heart palpitation, with fullness of the chest and a dry cough.

Cause & Effect

An artery choked with fatty deposits can reduce or cut off the blood supply to the heart, causing sensation like constriction, squeezing or pain and may spill over to the abdomen. When a heart attack is triggered, it can give rise to nausea, fainting spell and bad perspiration. By then, his skin may be moist and cold and may appear pale or dusky. If blood flow is not restored within minutes, portion of the heart muscle begin to die, resulting in permanent damage.

5. Jaw and ear pain

60% of people who have a heart attack while they are asleep do not wake up. Pain in the jaw can wake you from a sound sleep. It may simply get to the ear. Nagging pain is worthy of a cardiac checkup.

Cause & Effect

Damaged heart tissue sends pain signals up and down the spinal cord to junctures with nerves that radiate from the cervical vertebrae out along the jaw and up to the ear.

Unlike the jaw pain caused by tooth pain or ear infection, the pain here is not isolated in a single spot but radiating outward in a line and may extend down to the left shoulder and arm, and applying massage, ice and heat do not help in this situation.

Other pointers to note

+  Studies have found that hairs protruding out of the ear-tube and crease on the ear lobe have significant correlation with higher incidence of coronary risk.

+  Women are prone to have clots in their legs due to fatty deposits and lack of blood circulation for reasons like in a standing position for too long, wearing high heels, lack of walking exercise.

+  An enlarged neck is another warning sign as the vessels are stretched up.

+  Diabetic patients have poor blood flow to the legs and made worst with lesser walking exercise.  Wound on their feet and lower legs may not heal, and may develop gangrene.

+  Those at risks include patients with high blood pressure and cholesterol, overweight, smoke, perform little exercise and frequently overindulge in high saturated fat food.

+  The closer the problem lies to the abdominal aorta – the central artery that branches into the legs – the more tissue affected and the more dangerous the condition. Monitor the blood pressure on both legs as well.

Action plan

According to the American Heart Association, reducing LDL by 10% can see a significant reduction of this disease by 31%, heart attack by 34% and heart surgery by 37%.

+ Lowering of LDL cholesterol by reducing saturated fat intake.

+ Lowering of Triglyceride levels by reducing consumption of sugary and processed foods.

+ Reduction of Homocysteine levels by reducing animal and seafood proteins.

+ Increased antioxidant activity by higher consumption of fruits and vegetables.

+ Lowering of fibrinogen and hormonal growth factors by cutting back on foods such as red meat, dairy products, poultry and eggs.

+ Increasing HDL cholesterol through exercising and a healthy diet.

Natural remedies  

Supplementing your heart with the right nutrients is essential to keep it going or improve an underlying heart problem.

+  Unlike many other chronic medical conditions, Cardiovascular disease is treatable and reversible, even after a long history of disease. The heart's workload must be reduced as much as possible while the damaged portion of the muscle is healing.

+  Natural treatment to consider should primarily be focused on a bland diet with low calorie count to be raised gradually. Do include nutrients for improved heart function like -

1. Omega 3 and Garlic - Combination of deep-sea fish and garlic are well-documented to promote better heart function by improving blood lipid profile, strengthening blood antioxidant potential and causing significant reductions in systolic and diastolic blood pressures.

The two types of omega3 unsaturated fatty acids, namely EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are capable of inhibiting liver enzymes to synthesize triglycerides, and reduce the amount in the blood flow.  Another important function is to prevent thrombus (a blood clot formed inside an intact blood vessel) and thus reduce the viscosity of blood, relax blood vessels and prevent inflammatory responses. A clinical trial found daily 1g doses of highly concentrated omega 3 within three months of a heart attack cut the risk of a patient later dying suddenly by 45%.

Garlic extract is known to contain an abundance of potent components that help to keep our blood in a healthy state.  It has the effect of preventing the formation of blood clot by inhibiting the abnormal aggregation of platelets and regulates the proper activity of fibrin in the blood.  It also functions to regulate rapid palpitation of the heart or quivering of the cardiac muscle caused by over-excitement of the nerves.  Its active ingredient, Allicin prevents cardiovascular disease by reducing the level of low-density lipoprotein (LDL), total cholesterol and triglycerides in the blood.

2. Antioxidant – Antioxidant vitamins and minerals prevent oxidative damage caused by free radicals which promote oxidation of LDL leading to cardiovascular disease. This is especially vital in preventing plaque formation from being oxidised and harder to remove.

3. B-complex - Vitamin B6 and B12, helps to reduce concentration of homocysteine - known to promote the oxidation of LDL and thus cardiovascular disease. Also, vitamin B6 assists magnesium to reduce and dissolve calcium kidney stones.

4. Calcium and Magnesium - Besides being important constituents in bone and teeth, they are also responsible for regulating muscle contraction and maintaining the elasticity of blood vessels - thus promoting a regular heartbeat.

Magnesium assists in calcium and potassium uptake. Excessive calcium lingering in the blood can cause calcification, whereas magnesium prevents this occurrence as this essential material protects the arterial linings from stress caused by sudden surge in blood pressure.

5. Coenzyme10 - It increases the generation of energy and oxygen uptake, vital for the heart deprived of oxygen at this state. Study done found that taking a single dose of 50 mg can mildly affect systolic blood pressure in young people. Consistent intake for heart patients enhances 70% chance of survival.


6. According to one research team, the oat compounds called avenanthramides can significantly suppressed plaques built up otherwise narrowing the passageways through which blood flows. Its fiber content eliminates cholesterol from the digestive system from releasing into the bloodstream.

Other comments

+  Heart attack usually occurs in the morning when just out of the bed. This is because in a resting mode, the blood pressure rises and blood tends to cluster. Hence, a good prevention is to take your necessary medications and calcium-magnesium supplement before bedtime. Flossing your teeth also helps as bacteria gets to reproduce during the inactive hours and can reach out to the heart through the blood system.

+  Relaxation is important to allow the heart to recover from damage faster. Check your heartbeat to see if the organ really relax. Within a normal range, the slower the heartbeat with longer periods of time between beats, the more quickly the heart repairs itself.

+  The most common way to increase nitric oxide is through exercise. When you run or lift weights, your muscles need more oxygen which is supplied by the blood. As the heart pumps with more pressure to supply the muscles with blood, the lining in your arteries releases nitric oxide into the blood, which relaxes and widens the vessel wall, allowing for more blood to pass though. As we age, our blood vessels and nitric oxide system become less efficient due to free radical damage, inactivity, and poor diet, causing our veins and arteries to deteriorate. Another way to increase nitric oxide is through diet, most notably by consuming the amino acids L-arginine and L-citrulline. Arginine can be found in nuts, fruits, meats and dairy to creates nitric oxide and citrulline inside the cell. As nitric oxide only lasts a few seconds in the body, the more antioxidant protection we provide, the more stable it will be and the longer it will last.

+  Besides promoting habits like regular workouts, eating a balanced diet with more fresh fruits and vegetables are equally important. To abstain from smoking and drinking alcohol are hard to practise in real life for most people. That is why cardiovascular disease is prevalent nowadays and will continue to be…….
Conclusion

Statistics showed about 25% of first heart attack patients never make it, another 10% die within the next four weeks and the remaining 65% is aware of the prospect for another attack because the fundamental condition of arteriosclerosis still exists, and other parts of the coronary artery system may yet become obstructed.

Have a heart for your beloved heart!

VIVA corner

Lipoguard is a unique revolutionary nutraceutical product developed exclusively by VIVA Life Science. Invited participants had gone through a rigorous clinical trial led by Dr. N.C. Marcos, an authority in the field of cardiovascular research at the Department of Medicine, University of Irvine, USA. Results obtained have been published in the Journal of the National Medical Association in 1997.  The study showed after a month's intake of this product containing 1.8 gms of EPA and 1.2 gms of DHA (10 capsules daily) it reduced total cholesterol by 11%, LDL by 10% and triglycerides by 34%. Even subsequent reviews showed all participants to have normal functions of kidney and liver. At the same time, an FDA report reviewing studies on the effect of 24 fish oil products to reduce cardiovascular disease found only this product effectively tackles this problem.

Lipoguard receives 2000 Nutritional Biotechnology & Medical Health Quality Award in Taiwan. Its unique proprietary formulation of concentrated Omega3 fatty acids, garlic and other potent ingredients has been patented too.

Fish oil - high concentration of polyunsaturated fatty acid (30% EPA and 20% DHA) makes its efficacy more powerful than other fish oil products in the market in lowering stickiness of blood.
Garlic extract - concentrated under low temperature processing method, containing highly bio-availability Allicin reduces cholesterol production and inflammation.  VIVA Life Science has utilised a unique manufacturing procedure using high-speed centrifugation at a low temperature to process the raw materials to maintain the bioactivity of Allicin.
+  Lecithin – helps to prevent arteriosclerosis by reducing fat plaque in arteries and veins. Choline in it helps to transport cholesterol in the body.
+  Vitamin E – helps to emulsify fats and prevent lipid peroxidation.
Phytochemicals - rutins, capsaicins and bioflavonoids acting as antioxidants to protect cell integrity.

Who can use it?

+  Anyone. Unlike other cholesterol-reducing drugs like statins, this product has no usual accompanying side effects.
+  Anyone with a history record of heart disease, or high cholesterol with or without medication can put it to good use.
+  For those without cardiovascular risk, it can be used randomly as a nutritional supplement benefit for maintaining the blood vessels in good condition.  Also, it can increase the body’s resistance to disease, help to combat cancer, alleviate joint pain and swelling, as well as assisting in development of the brain and vision.


In the body, the amino acid arginine changes into nitric oxide - a powerful neurotransmitter that helps blood vessels relax and also improves circulation. Some evidence shows that arginine may help improve blood flow in the arteries of the heart, thus improve symptoms of clogged arteries, chest pain or angina, and coronary artery disease. As nitric oxide diminishes in minutes, antioxidants can help to improve its stability and thus prolong the duration.

The SILENT killer - HIGH BLOOD PRESSURE



Every minute the human heart pumps 5 litres of blood into 100,000 of blood vessels running into over 70000 miles, to supply every living cell with nourishment and oxygen. In our lifetime, this is equivalent to 7 billion times.

The exerted force applies to arterial walls creates pressure termed blood pressure. In instances where the blood vessels are too narrowed, the pressure becomes very high, resulting in hypertension.

On the other hand, very low blood pressure or hypotension is not any better. It signifies a weak heart pumping too little blood around with the vital organs like the brain, heart and kidneys not receiving enough oxygen and nutrients. This can result in the organs not functioning normally and may end up permanently damaged.

Checking Your Blood Pressure

A heartbeat is a contraction of the heart muscle, forcing blood to move through arteries. It averages 60-80 per minute for adults. Highest number is registered when exercising. However, lower rate under normal circumstances indicates a stronger heart muscle, as the organ is more efficient in its performance.

The blood pressure is measured with an instrument called sphygmomanometer in millimeters of mercury. The highest pressure is attained during each heart beat which is called systolic pressure (contraction) and lowest between two beats is known as diastolic pressure (relaxation). A raised diastolic pressure is considered more serious than raised systolic pressure as it indicates the heart is not coping well even in a resting mode.

Studies conducted by scientists showed that blood pressure measurements taken at home were more accurate than those taken in a clinic or at other time of the day. This is because morning blood pressure is unbiased by stress or diet, so it provides a clear picture of what is going on inside the arteries.

+ It is usually higher when you are at work

+ It drops slightly when you are at rest (if remains high is unhealthy)

+ It is usually lowest when you are sleeping

+ It is normal for your blood pressure to increase suddenly when you wake up. For people with hypertension, this is the moment most at risk for heart attack and stroke. During this time, rushing adrenaline can cause plaque to rupture easily.




Range

For accurate assessment, take both readings of the left and right arm.

+ 120/80 or lower is normal blood pressure

+ 140/90 or higher is high blood pressure

+ 120 - 159/ 80 - 89 is pre-hypertension

+ 160 - 180/96 - 114, is moderate hypertension

+ 180/115 and upwards is considered severe

-- Having big variance of systolic and diastolic pressure is an indicator the heart is not functioning well.

Symptoms

Mild and moderate hypertension may not produce any symptoms for years until complications develop and is well-regarded as a silent killer.

The first symptoms may appear in the form of pain towards the back of the head and neck on waking in the morning, but soon disappears.

Other symptoms includes lack of concentration, dizziness, aches and pains in the arms, shoulder region, back, leg etc. Heart palpitation and pain, breathlessness, frequent urination, nervous tension and fatigue, emotional upset and wakefulness are other possible signs.

In serious cases, heart attacks or strokes and other disability conditions such as detachment of the retina.

Causes

+  Higher blood pressure is expected as one gets older because the blood vessels become stiffer. The heart has to work harder to pump an adequate amount of blood to all the tissues of the body. This condition often leads to stroke, heart attack, heart failure, kidney failure and premature death. Doctor may want the patient to reduce the blood pressure more than others who do not have this condition.

+ Stress, worry and mental tension increase the adrenaline in the bloodstream and cause the pressure of the blood to rise. It is observed that people who are easily tense suffer high blood pressure, especially when under stress. If the stress continued for a prolonged period, the pressure may become permanently raised even after the removal of stress.

+  Impatient, aggressive and hot-tempered people are found to be 6-8 times more vulnerable to the disease.

+ An irregular lifestyle - smoking and excessive intake of stimulants such as tea, coffee, cola drinks, refined foods destroy the natural pace of life. The passage of arteries and veins are easily blocked by toxins and can become hardened.

+ Obesity, diabetes and severe constipation also lead to hypertension.

+ Excessive intake of pain killers, common table salt (no more than 1,500 mg per day) and food additives.

+ Eating a high fat and low fibre diet, and processed foods deficient in essential nutrients.

+ Excessive drinking. Try to limit alcohol intake to a drink per day for women and 2 for men.

+ Family history of hypertension

+ The kidneys play an important role in controlling blood pressure through secretion of renin, a natural chemical. If the increased renin is secreted by the kidneys, more salts are retained in the body, which leads to an increase in the volume of circulating blood and thus higher blood pressure. Frequent infections and inflammation in the kidneys can also give rise to higher blood pressure.

Cures

All drugs against high blood pressure are toxic in nature and have distressing side effects. A person suffering from high blood pressure should always follow a well balanced routine of proper diet, exercise and rest.

+ Diet containing higher content of fruits and vegetables is preferred. Pointers to note:

- Garlic is able to relieve the pressure and tension within the small arteries, along with symptoms of dizziness, numbness, shortness of breath and formation of gas within the digestive tract.

- Apple pectin aids in reducing blood pressure.

- Lemon juice and its peel contains vitamin P which is essential for preventing capillary fragility.

- Like lemon, watermelon is highly alkaline and has a definite action in dilating the blood vessels.

Raw vegetable juices, especially carrot, celery and spinach, taken separately or in combination, can help to treat the problem.


- Cut down on salt, fat, caffeinated beverages and alcohol intake.

- An amino acid, L-arginine found in plants like soy and beetroot, can boost the production of nitric oxide which helps to keep the blood vessels wide open. Lacking which, the blood vessels are constricted, thus increasing the resistance to blood flow and thus causing the blood pressure to rise.

- Some minerals like potassium, magnesium and calcium can help to lower blood pressure by throwing out excess sodium out of the body. They can be found abundantly in dairy products, dark leafy greens, nuts, seeds, fish, beans, whole grains, avocados, yogurt, bananas, dried fruits and dark chocolate.

+ Exercise plays an important role in fighting high blood pressure. Walking, jogging, swimming and cycling can help to de-stress, build up muscles and useful in circulation of blood. Stick to at least 30 minutes a day of moderate aerobic exercise. 

+ Positive thinking is important for well-being. Avoid overstraining, worries, tension, anger and haste.

+ Having eight hours of restful sleep is crucial for those highly-stressed individuals.

Side effects of diuretic drugs

+ The use of diuretic drugs causes increased urinary excretion of magnesium especially in elderly people. Magnesium works together with calcium to prevent bone deterioration and maintain a normal heart rhythm and muscular contraction. This is confirmed by research that showed that lower level of magnesium is associated with higher blood pressure.

+ Losses of potassium due to diuretics can cause muscle weakness and heart problem. Worse are patients who are consuming too much sodium but not increasing the intake of potassium correspondingly as a balance is required to achieve good health.

+ Those who take diuretics for high blood pressure and controlling sodium intake at the same time are more at risk when sodium runs low in the blood to cause excessive water retention, heart failure or kidney failure.

+ Note that taking medication to reduce high blood pressure can also result in hypotension (low blood pressure) with symptoms like fainting, fatigue, general weakness, nausea, sweating and restlessness preceding a loss of consciousness. It occurs when the patient stands up too suddenly.

+ To compensate for the loss of minerals, go for sea salt with slightly highly magnesium and calcium content whilst table salt has little due to heavy processing. Salt substitutes are not preferred because they tend to contain high potassium and low sodium, which can be a burden to the kidneys in removing the excessive potassium, especially for renal failure patients.

Patients have to weigh the benefits and risk of side effects to determine if taking the prescribed drug should be an on-going affair. Natural therapy and change of lifestyle should be the long-term solution as advocated in the above text.

VIVA Corner

+ VIVA Lipoguard is the first product in the market to combine the goodness of fish oil and garlic. Fish oil has been proven to prevent blood clot, reduce the thickness of blood, relax blood vessels and inflammation. Garlic extract has the effect of preventing blood clot, palpitation of the heart and reducing excessive excitement of the nerves. Hence, both are beneficial for reducing high blood pressure and preventing atherosclerosis.

+ VIVA Calmag + D is formulated to protect and maintain the musco-skeletal structure. It also helps to maintain the stability of the blood vessels and increase its contracting elasticity, essential for people suffering from high blood pressure.

Saturday 9 March 2019

Triglycerides are BAD?


Triglycerides are the scientific name for the chemical formulation of three molecules of fatty acid combined with a molecule of the alcohol glycerol. It is derived externally from edible fat which can provide the body with energy and store any unused calories for future use. In comparison, cholesterol is produced internally by the liver to build cells and certain hormones.





Stored fat as energy


When your body needs energy for exercise, it comes from three sources -- glucose in your blood, glycogen in your muscles and liver, and triglycerides in your fat cells and in the form of free fatty acids. Blood sugar is the easiest for your body to access for energy, followed by glycogen. Fat takes longer to convert into the glucose your body needs for energy.


Other functions of fat


Triglycerides are a common type of fat found in both plants and animals accounting for about 95% of all dietary fats. Fat is required to provide insulation to keep our body warm. In fact the fat beneath the skin is like a heat pad to warm up when temperature drops. It also cushions and protects some vital organs as well as body components eg. the myelin sheath covering the brain consists of 70% fat. Recommended daily intake of fat is about 20% of our total diet.


Fat metabolism


When food containing fat enters the stomach followed by the small intestines, triglycerides are being released in globule form into the bloodstream. Similar to cholesterol, triglycerides are unable to dissolve in blood and move around with the help of proteins that transport the lipids (lipoproteins) to be used as fuel to our muscles. However, both can obstruct blood flow causing high blood sugar, excess fat around the waist and increased risk of heart disease and stroke.



The sequence of events are as follows:

  1. Large fat droplets get mixed with bile salts from the gall bladder in a process called emulsification. The mixture breaks up the large droplets into several smaller droplets called micelles, increasing the fat's surface area.
  2. The pancreas secretes enzymes called lipases that attack the surface of each micelle and break the fats down into their parts - glycerol and fatty acids.




     3.  These parts get absorbed into the cells lining the small intestine.
     4.  In the intestinal cell, the parts are combined with cholesterol to reassemble into packages of fat molecules called chylomicrons to allow the fat dissolve more easily in water. 
     5.  The chylomicrons are released into the lymphatic system and not go directly into the bloodstream given their size to pass through the wall of the capillaries.
     6.  The lymphatic system eventually merges with the veins, at which point the chylomicrons can then pass into the bloodstream.
     7.  Chylomicrons lasts only about eight minutes as enzymes called lipoprotein lipases found in the walls of blood vessels, fat tissue, muscle tissue and heart muscle break the fats into fatty acids for energy use.    
     8.  Under the stimulation by insulin, fatty acids are made into fat molecules and stored as fat droplets in adipose (fat) tissue around our hips (or belly) and liver, waiting to be released as energy as and when required.
     9.  When the need for energy arises, fatty acids and glucose from the liver or adipose tissue are broken apart and proceed to the mitochondria inside the muscle cells.
   10.  Excessive free fatty acids floating around are returned to the liver where they are reattached to glycerol, creating another triglycerides to be stored for further use.


 Adipose or Fat cell

Your weight is determined by the rate at which you store energy from the food that you eat, and the rate at which you use that energy. On average, a typical young male adult stores about 60,000 to 100,000 calories of energy in body fat cells. This is sufficient to support metabolic functions for 30 to 40 days without additional food. However, water intake must be maintained.


An infant usually has about 5 - 6 billion fat cells. This number increases during early childhood and puberty. Come adulthood, a healthy adult with normal body composition has about 25 to 30 billion fat cells with women having more fat cells than men. A typical overweight adult has around 75 billion fat cells and in severe obesity, this number can be as high as 250 to 300 billion!


In most instance, the number of fat cells stabilize in later years. With proper control, as the body breaks down fat, each fat cell simply gets smaller. On the contrary, frequent intake of more calories than you burn results in overweight and thus larger fat cells.


Note that other than fat, any extra food taken of carbohydrates or protein is also chemically converted into triglycerides but is 10 times less efficient than simply storing fat in a fat cell.


Causes

High level indicates the body's inability to convert fat into energy due to:
  • Obesity.
  • Poorly controlled diabetes.
  • An underactive thyroid (hypothyroidism).
  • Kidney disease.
  • Excessive intake of sugar.
  • Excessive alcohol consumption.
  • Drug medications eg. tamoxifen, steroids, beta-blockers, diuretics, estrogen, birth control pills.
  • Hereditary.
When excessive calories are not burn away, they may spill over into other tissues, like the liver and the muscle giving rise to “metabolic syndrome” -- a group of risk factors for heart disease and type 2 diabetes which include:
  • Obesity, especially excessive fat tissue in and around the abdomen
  • High blood pressure
  • Increased blood sugars (pre-diabetes or impaired glucose tolerance)
  • High levels of inflammatory proteins in the blood
Range


To convert from mg/dL to mmol/L, divide by 88.5


+ Normal: Less than 150 mg/dL
Note: 35-50mg/dl and lesser is considered severely low and may be associated with hyperthyroidism, malnutrition, mal-absorption, auto-immune disorder, drug medication, low fat diet, severe stroke.

+ Borderline High: 150-199 mg/dL
Reduce carbohydrate intake is advisable. High fat diets usually do not raise trigylcerides

+ High: 200-499 mg/dL

+ Very high: 500 mg/dL or above (above 1000 mg/dL may be due to pancreatitis)
It is necessary to reduce dietary fat intake and avoid alcohol consumption to lower excessive triglycerides.
Natural remedies

+ Natural path towards lowering triglyceride levels should begin with reducing alcohol intake, cutting out smoking, and avoiding high fat foods such as red meat, fried products, high fat dairy products and simple sugars.


A diet low in saturated fats, trans fat, cholesterol and simple carbohydrates is recommended when trying to reduce high triglycerides. Get rid of “white” foods such as:
  • White rice
  • White bread
  • Regular potatoes
  • Pasta
Substitute with carbs with high fiber content that take awhile to absorb such as:
  • Brown rice
  • Whole grain bread
  • Sweet potatoes
  • Whole wheat pasta
Note:  For extra carbohydrate intake, the body is able to store about 1,200 to 1,600 calories worth of energy in the form of glycogen in the liver and muscle cells for quick use. Once glycogen stores are full, the liver sends any extra glucose to be turned into triglycerides and stored in the fat cells.
Do not forget to add healthy fats (mono- and polyunsaturated fats) as in:
  • avocados
  • walnuts
  • chicken without the skin
  • canola oil and
  • olive oil
Good control of blood glucose levels often dramatically reduces triglyceride levels.

+ Incorporating a balanced exercise program into your lifestyle should be a priority, consisting of both aerobic and anaerobic exercises, performed for at least 30 minutes per day, 3 times per week.
Exercise intensity plays a role in determining whether you use triglycerides, glycogen or blood glucose for fuel. Low-intensity exercise relies mainly on free fatty acids along with a small amount each of muscle triglycerides and blood glucose. As exercise intensity increases, the amount of free fatty acids used decreases slightly, the amount of blood glucose used increases slightly and the amount of muscle triglycerides and glycogen used increases. As such aerobic exercises should be a priority to reduce triglyceride levels.

+ The main goal of a nutritional approach to lowering triglycerides is to restore or improve the body's metabolism of lipids and carbohydrates, in particular sugars and grains. This can be achieved by providing the body with vital nutrients in the right balances, eating smart with the goal of stabilizing the body's insulin levels and undergoing the ongoing process of detoxification.

There are two products proven scientifically in lowering your triglyceride levels:

1) Omega 3 Fish Oil

Omega-3 fatty acids have an amazing triglyceride lowering ability and raising HDL level. Fish oil contains an abundant amount of omega-3. The typical dose is 300 mg to 1.2 grams per day. One study found that taking 2.4 gms of EPA and 1.6 gms of DHA reduced triglycerides levels by about 26% and HDL improved by 25% in women.  Another study found an average reduction of 38% in triglyceride levels and an increase of 24% on HDL for both men and women participants taking fish on a daily basis.

A clinical trial found daily 1g doses of highly concentrated omega 3 within three months of a heart attack cut the risk of a patient later dying suddenly by 45%.

2) Garlic

A study conducted on 50 male subjects over a 12 week period showed with Omega3 taken in combination with garlic yielded better result - triglycerides dropped 34% whilst LDL fell by 9.3%.

Another study published in Clinical Cardiology proved that fish oils help decrease plasma triglyceride levels. Supplementation of highly purified DHA and EPA range from 3 to 5 grams per day has consistently shown triglyceride-lowering properties. In addition, Mayo Clinic published a review of 18 trials including 823 subjects and established that fish oil supplements significantly reduced triglycerides. According to American Heart Association's guidelines, people who have elevated triglycerides may need 2 to 4 grams of EPA and DHA per day provided as a supplement.

VIVA corner

VIVA Lipoguard is a unique revolutionary nutraceutical product developed exclusively by VIVA Life Science. Invited participants had gone through a rigorous clinical trial led by Dr. N.C. Marcos, an authority in the field of cardiovascular research at the Department of Medicine, University of Irvine, USA. Results obtained have been published in the Journal of the National Medical Association in 1997. 

The study showed after a month's intake of this product containing 1.8 gms of EPA and 1.2 gms of DHA (10 capsules daily) it reduced total cholesterol by 11%, LDL by 10% and triglycerides by 34%. Even subsequent reviews showed all participants to have normal functions of kidney and liver. At the same time, an FDA report reviewing studies on the effect of 24 fish oil products to reduce cardiovascular disease found only this product effectively tackles this problem.

Homocysteine can be very risky

There are new evidence that beside cholesterol, there is another culprit called homocysteine independently responsible for heart attack or stroke. High levels of homocysteine are related to the early development of heart and blood vessel disease. It is capable of causing atherosclerosis (fatty deposits in blood vessels) by damaging the inner lining of arteries and promoting blood clots. By promoting the oxidation of the bad cholesterol (LDL), it facilitates the cholesterol depositing as plaques in the blood vessels.


Homocysteine is a common amino acid converted from methionine, an essential amino acid found abundantly in animal-derived foods like meats, seafood, dairy products and eggs. Most vegetables such as beans, peas and lentils, are low in methionine. Few exceptions are like sesame seeds and Brazil nuts.

History

The unexpected discovery dated back to 1969 when Dr. Kilmer S. McCully, as a member of the Harvard human genetics group then, was present when pediatricians presented the story of the death of an eight-year old boy. Suffering from a rare hereditary disease called homocysteinuria, he had died of a stroke at that tender age. This rare condition had been discovered only six years earlier by medical investigators in Belfast.

In the ensuing years several more cases were identified. In this condition, a genetic error occurs in a liver enzyme known as cystathionine synthase. When this conversion enzyme is lacking or is present in inadequate amounts, toxins built up leading to abnormal arteries, with hardening and loss of elasticity that greatly increase the tendency for heart attacks and strokes.

Not only did McCully focus on this observation, but he also knew of the work of George Spaeth, an ophthalmologist friend, who informed him of the dramatically beneficial effect of vitamin B6 supplementation on some of the homocysteinuria patients he had treated with dislocated lens. He informed that the excretion of homocysteine in the urine of such patients frequently could be increased dramatically by this vitamin.

His further findings showed the child's walls of the carotid arteries leading to the brain were severely thickened and damaged by arteriosclerosis. He also found fibrous plaques forming in virtually all the small arteries of the body as a result of blood platelets clustering more readily. Soon he had identified ten more cases of homocysteinuria in children, mostly died of blood clots to the brain, heart and kidneys.

How much is dangerous level?

+ Blood levels of total homocysteine increase throughout life in men and women.

+ Prior to puberty, both sexes enjoy optimally healthy levels (about 6 µmol/L).

+ During puberty, levels rise and more in males than females to almost 10 µmol/L and more than 8 µmol/L respectively. (because most guys are meat eaters)

+ As we age, levels continue to rise with males exceeding the females.

+ Even at 12 micromoles per liter of blood plasma the risk of heart attack and stroke doubles, with increasing blood clots in the veins.

+ At 15 micromoles or above, a heart attack rate is three times as high as normal.

Pertinent health issues


+ The higher homocysteine levels seen in the elderly may be caused by many factors including mal-absorption of B12 or a suboptimal intake of B-vitamins (especially vitamin B12), reduced kidney function and medications that reduce the absorption of vitamins.

+ In a remarkable study published in The New England Journal of Medicine in 2002, a large contingent of elderly people free of dementia were studied in advance. The results showed those with an elevated blood plasma level of homocysteine were more inclined to develop Alzheimer’s later. At a high level (over 14 micromoles per liter of blood), the risk of Alzheimer’s disease doubled.

+ Elevated levels of homocysteine have been linked to increased fractures in elderly persons. Homocysteine does not affect bone density but has corrosive effect on collagen by interfering with the cross-linking between the collagen fibers and the tissues they reinforce.

Vitamin B effects

+ High homocysteine is associated with low intake of vitamin B2, B6, B12 and folate. They are involved in homocysteine metabolism - to keep it at bay and to convert from methionine into the beneficial amino acid - cysteine, a precursor to glutathione, a substance that detoxifies the liver by binding with harmful substances there. Cysteine can be used for treating most illnesses, promotes collagen formation and retards aging.

 
+ Though some medical research has shown that reducing homocysteine levels with vitamins does not reduce the risk of heart disease, the contention is that inadequate doses of B vitamins were applied to reduce study participants’ homocysteine levels to the optimal target range of <7-8 µmol/L.


Stress-related?


As B-vitamin levels decline, the methylation cycle becomes impaired-leading to a concurrent increase in homocysteine levels as it is no longer being recycled efficiently. This may cause a disruption in neurotransmitter synthesis affecting the change of mood especially during times of stress, depression and anxiety.


Lowering homocysteine levels through supplementation with B-vitamins might reduce symptoms of mood disorders by freeing up metabolic resources involved in neurotransmission. Other studies have clearly tied genetic abnormalities such as a mutation in the folic acid-activating enzyme, MTHFR, to high homocysteine levels. As such, it becomes a prime target in psychiatric imbalances.

Other comments

+ Higher homocysteine levels related to lifestyle factors such as smoking, coffee consumption, excessive alcohol intake, lack of exercise, obesity and stress can be avoided.

+ High-risk patients with high homocysteine levels should increase their intake of B-vitamins so as to recycle homocysteine into methionine or convert into cysteine. Include in the diets a wide variety of fruits, green, leafy vegetables and grain products fortified with folic acid. The high content of Vitamin C present in these foods acts a powerful antioxidant that has been shown to prevent the plaque that builds up in the arteries.


+ Combining heart disease and stroke account for 70% of all deaths. Even children as young as 14 are beginning to face the deadly consequences plaguing the adults in recent times. Now you understand why having low cholesterol does not render you free of heart disease.


VIVA corner


VIVA B-easy is a special formulation to offer the entire range of Vitamin Bs for easy absorption and healthy bodily functioning like reduce stress, protect the liver, gastrointestinal tract, nervous system and skin structure.

Friday 8 March 2019

Control Cholesterol with STATINS? (with testimony)


While cholesterol remain possibly the most vilified natural and essential body constituent, we are constantly reminded to put downward pressure on our cholesterol levels. Unknown to most people, low cholesterol is associated with an enhanced risk of specific health issues including hemorrhagic stroke (stroke caused by bleeding of rather than blockage in blood vessels) and cancer.


Statins can help?


Statins have been around for a long time usually prescribed by doctors to lower cholesterols for heart patients. Only in recent times, people are skeptical if there are adverse side effects and feel that the giant drug makers are over-rewarding the medical practitioners to promote their whole range of statins like rosuvastatin, atorvastatin, simvastatin, lovastatin and pravastatin.


Researchers at the Tufts University School of Medicine found that among people taking “statin” drugs – like Lipitor and Zocor – there was a higher rate of cancer.  The pooling of the results of three relevant studies on the combination of two cholesterol-reducing drugs (simvastatin and ezetimibe) over four years was associated with raised risk of cancer death by 45%.


Despite that, big pharmaceutical firms continue to sell the notion that the best way to fight heart disease is to lower LDL levels, the so-called “bad” cholesterol.

Yet 75% of people who suffer heart attacks have normal cholesterol levels !!

Benefits?

They are right as most recent studies conducted showed a high rate of adverse side effects and not achieving the desirable results. Amongst which a huge meta-analysis found that statins reduce overall risks of death by 17%, heart attacks by 28% and stroke by 22%. These figures are not significant and only a fraction do benefit but all have to bear with the adverse side effects.

Another study conducted showed that patients with severe heart failure who opted for bypass surgery is only slightly better off than those who use these conventional drugs. Dr Eric J. Velazquez who led a team of researchers studied 1212 severe heart patients across 99 medical centres in 22 countries over 5 years period found the difference in the number of deaths for those who received medical therapy only and bypass surgery alone to be insignificant. This findings was published online on Apr 4, 2011 in the New England Journal of Medicine.

Cholesterol problem

Before we go further, let us examine the source of the problem.



Cholesterol is a fat-soluble yellowish substance, about 80% of which is manufactured by the liver, with the balance derived from external sources, mainly from animal and marine products.

Plant-based foods contain no cholesterol at all and are excreted as waste. In fact, plants mostly contain strong antioxidants which might prevent oxidative damage to biomolecules such as DNA, lipids and proteins and thus play a role in chronic diseases such as cancer and cardiovascular disease


The worst kinds are saturated fats and trans fats which can raise the cholesterol level quickly. Some cholesterol is secreted into the intestinal tract in bile and mixed with the dietary cholesterol. Under normal circumstances, the body excretes the extra cholesterol from the system through bowels and kidneys. However, when the body is unable to cope with the excessive amount from body self-production and external sources from foods, it may result in blockage of heart and brain arteries.



Sounds bad but not really. In fact our body needs about 1000mg of cholesterol for normal metabolism daily. For vegans, 100% of their cholesterol is from the liver. It is required for healthy cell membranes (outer layers), nerve fibres (fatty sheaths) and digestive bile salts, and is a precursor to the natural steroid hormones, including testosterone, progesterone and oestrogen. Other important functions performed are: transporting fats, providing defense mechanism, protecting red blood cells and preserving your nerve cells through the formation of the protective “sheaths” that cover them.

To elaborate further, we have to differentiate the 'good' (HDL) and 'bad' cholesterol. As cholesterol is unable to dissolve in blood to move around, lipoproteins have to provide the transportation means.

The 'good' ones, converted from unsaturated fat, is like a waste removal truck which removes unused cholesterol from the bloodstream to the liver for proper disposal. Thus, it protects and reduces the likelihood of cholesterol deposits in the walls of the arteries.

On the other hand, the' bad' ones, converted from saturated fat, is like a delivery truck that moves around the blood vessels and delivers cholesterol to some organs involved in production of hormones, new cells and other functions. Obviously, excessive LDL is bad as cholesterol is being deposited in the walls of the arteries causing congestion.




A narrowing of the arteries may cause chunks of it to break off and totally block an artery, resulting in a heart attack or stroke. It has been estimated for every 1% rise in cholesterol, there is a corresponding rise in the risk of heart attacks by 2% especially for patients who are low on HDL and high on LDL.

Note that cholesterol deposits starts as early as foetal development. Hence, mothers with high cholesterol levels can pass a small fraction over to the foetus. Genetic factor contributes 80% of most cholesterol-related problems in the adult patients. It is observed that the average figures differ from sex, age and nationality. Western populations tend to have higher normal cholesterol values which may have to do with their diets.


Cholesterol test

When cholesterol levels are tested, results are normally given for total cholesterol as well as LDL, HDL and triglycerides.

. Total cholesterol levels should not be more than 200mg.dL. High level shows pre-diabetes, fatty liver, artheriosclerosis, hypothyroidism. Above 220 with SGPT below 10 suspect liver congestion/fatty liver.
Caution:  A cholesterol level below 160 mg/dl is said to increase one’s risk of many cancers, stroke, neurological problems such as memory loss and dementia, and many other health problems ranging from digestive to hormonal.

. LDL cholesterol levels should be less than 120mg.dL. High level correlates to artheriosclerosis (fatty deposits in blood vessels).

. HDL cholesterol should be above 50 mg/dL. High level indicates a healthy metabolic system and inhibits cellular uptake of LDL.

. Triglycerides (blood fats) should not exceed 120 mg.dL. High level indicates overconsumption of carbohydrates or caused by hyperlipidism, diabetes and alcoholism.

Eating excessive amount of sugar has been linked to high levels of triglyceride and low levels of HDL or good cholesterol in the blood.

Causes

High cholesterol levels are usually caused by unhealthy lifestyle leading to heart disease. What is often seen as plaque formation choking the arteries, is due more to infection, excessive intake of sugar and unhealthy fats. Under normal circumstances, the body sends cholesterol to patch up any reparable damage by forming a plaque. However, if the arteries keep rupturing, the build-up of abnormal plaque tends to get thicker and thicker. When excessive cholesterol accumulate in the wall of the blood vessel and get trapped, a swelling or inflammation occurs.

Though inflammation is simply our body’s natural defence to a foreign invader such as a bacteria, toxin or virus, constant exposure results in chronic inflammation that poses the real danger to the arterial walls, leading to heart disease, stroke, diabetes and obesity.

1. While it is advisable not to eat too many high-cholesterol foods, it is more important to avoid foods that will increase the liver’s production of cholesterol. These are saturated fats, mainly from red meat and dairy products, sugar, alcohol and refined carbohydrates, i.e. white rice, white bread, white flour (pizza, pasta, cakes, biscuits, etc).

2. Other causes of increase in cholesterol are bad habits like smoking and drinking alcohol.

3. Stress has been a major cause of increased level of cholesterol. Adrenaline and cortison are both released in the body under stress. This, in turn, produces a fat metabolizing reaction. It is observed that aggressive persons produce more adrenaline and suffer 6-8 times more heart attacks than the easy going ones.

4. Genetics - Note that cholesterol deposits starts as early as foetal development. Hence, mothers with high cholesterol levels can pass a small fraction over to the foetus. Genetic factor contributes 80% of most cholesterol-related problems in the adult patients.


5. Ethnicity - Western populations tend to have higher normal cholesterol values which may have to do with their diets.

Users of statins

Statins is introduced to block one of the steps in the production of cholesterol in the liver. Most statin prescriptions are recommended for patients with high cholesterol levels and other risk factors such as family history of heart disease, smoking, diabetes, hypertension, narrowing in the neck or limb arteries. For these patients, a statin can do is to prevent inflammation and provide stabilisation of the lining of the arteries, so that an occurrence of a heart attack can be minimised.

Side effects

Those on the medicated drugs like statins, be careful of the side effects. For patients with very high cholesterol levels or those with very high risk, drug therapy may be initiated immediately to prevent disastrous effect. However, prolonged medications can result in side effects like:

  • Muscle cells which are being broken down too rapidly release toxic muscle cell components into the general circulation causing fatal kidney damage.
  • Complications like acute kidney failure, vascular blood clots, elevated blood potassium levels and cardiac arrest.
  • Permanent and debilitating muscle pain and weakness.
  • Studies showed that 4.5 in 1000 who took statins had memory loss or cognitive difficulties such as impairment in thinking, concentration, mentation, judgment or irrational thinking.
    Memory loss is also reported by patients who recovered almost immediately upon the stopping the statin.
  • Congestive heart failure.
  • Elevated liver enzymes, indicating liver damage.

Though concerns about liver toxicity can be addressed by regular analysis of liver enzymes, patients have to weigh the benefits and risk of side effects to determine if taking the prescribed drug should be an on-going affair. As a guide, if liver enzyme levels are three times more than normal, the statin has to be discontinued or reduced depending on the severity.

Studies showed that 4.5 in 1000 who took statins had memory loss or cognitive difficulties such as impairment in thinking, concentration, mentation, judgment or irrational thinking, and recovered almost immediately upon discontinuing the statin.

More.....

+ One grave side effect that affects our body's functionalities is the reduction of the level of a co-enzyme or vitamin-like metabolite called Q10, much needed for the proper functioning of mitochondria, the power stations (energy-giver) found in our trillion of cells. Statins (cholesterol meds) block CoQ10 from being produced naturally in the body, thus increasing free radical damage and further oxidizing LDLs. Symptoms may include fatigue, difficulty in getting up from a sitting position, shortness of breadth and difficulty in walking.

+ Mood changes, including increased hostility, aggression and depression are reported in some users.

+ Statins are also linked to a much greater risk of developing diabetes as a “side effect”. Simvastatin (Zocor) in particular has been shown to interfere with cellular glucose signaling and insulin secretion, and reduce beneficial adiponectin levels.

+ Drugs such as cyclosporine, itraconazole, diltiazem and erythromycin, bile acid sequestrants (cholestyramine, colestipol), fibric acid derivatives (bezafibrate, fenofibrate, gemfibrozil), and other substances such as niacin and grapefruit juice should not combine with statins.

+ Other side effects, include pancreatitis, an increase in respiratory infections and pneumonia, peripheral neuropathy, skin rashes, sexual dysfunction, headaches, diarrhea, nausea, stomach pain and cramping, heartburn, constipation and dizziness.

Hence, taking those wonder drugs is not a panacea for cure. It is a long term liability that you have to bear with for the rest of your life. In this blog, we have illustrated that Red Yeast Rice is not risk-free as it contains the statin lovastatin and users are similarly at risk of statin side effects.

Try the natural remedies for long-term health benefits:

There are plenty of good foods out there to choose from -

  • Soluble fiber dissolves in water into a gel that helps to prevent cholesterol absorption from the food you eat. Good sources include whole grains, fruits and vegetables. 
  • Apples contain pectin, a fibre that can help to lower cholesterol. Recent study done found that after taking 3 months of dried apple, total cholesterol dropped by 9% and LDL cholesterol also dropped by 16%.
  • Olive oil, garlic, onions, apples, fish, artichokes, beetroot, carrots, oats and lentils have proven cholesterol-lowering properties.
  • Walnuts and almonds have excellent sources of cholesterol-lowering nutrients.
  • Fresh fruit and vegetables contain antioxidants needed to repair artery and blood-vessel walls. Aim to eat a spectrum of colours to provide wide-ranging protection. Free radical damage is often the result of lack of antioxidants in the body, such as vitamins A, C, and E.
  • Complex carbohydrates found in brown rice, millet, buckwheat, oats, quinoa and barley.
  • Essential fats found in oily fish (tuna, salmon, sardines, etc), raw nuts, seeds and cold-pressed oils are all needed for healthy circulation.
  • Mono-saturated fats found in olive oil, olives, avocados have been shown to lower blood cholesterol levels.
  • Plant sterols is a natural product derived from plants such as nuts, soybeans and vegetable oils which help to maintain healthy cholesterol levels by reducing the amount of cholesterol absorbed from food.
  • Turmeric, ginger and cayenne pepper are good for blood circulation.
  • B vitamin supplements help to reduce buildup of homocysteine and fat metabolism.
  • Sprinkle lecithin granules on your food as it also aids in fat metabolism and is a source of essential fats.
  • Vitamin C with bioflavinoids can help to lower cholesterol and repair damaged artery walls.
  • Fish oils contain fats that are important for blood circulation and prevent inflammation. Do not take if you are on blood-thinning medication like warfarin.
  • Daily intake of Vitamin E can help to repair damaged arterial walls and prevent oxidation of cholesterol. Do not take if you are on blood-thinning medication.
  • Supplements with probiotics, such as acidophilus is important for the metabolism of cholesterol in the digestive system.
  • Reduce cholesterol level by exposing to sunlight constantly as this interaction results in conversion to Vitamin D in the body as it possesses potent anti-cancer properties.

Avoid
  • Margarines, heated fats, junk food, processed food, palm oil and fried food which increase the total cholesterol.
  • Refined carbohydrates like sugar, white flour, white bread, white rice, white pasta, white table salt.
  • Fatty meats (foie gras in one of the worst), processed meats (sausages, deli meats, corned beef, bacon), dairy products.
  • Alcohol, coffee and soft drinks.
  • Deep-fried food.

Other tips
  • Daily moderate exercise can improve heart function, lower blood pressure and cholesterol, and reduce weight. Start with a brisk 20-minute walk everyday and build up gradually. Resistant training has been found to be effective in lowering elevated triglycerides and increasing HDL level.
  • Learn to relax. Stress is a major cause of high cholesterol and heart disease generally. Try and review your daily life to eliminate and avoid causes of stress in your life or try and alter how you respond to them.
  • Meditation, yoga, tai-chi and breathing exercises are ways to relax the mind and body.
  • A warm bath with lavender oil in the evening is a good way to wind down for the day.
  • Low cholesterol earned through high vegetable consumption and a micronutrient rich diet is linked to protection against all cancers.

VIVA corner

VIVA Life Science offers 3 excellent products to deal with cholesterol problem.


+ VIVA Green Barley contains dietary fibre that can reduce blood cholesterol level.

+ VIVA Lipoguard is the first product around that combines the goodness of fish oil and garlic with other proprietary ingredients such as antioxidants, phytochemicals and lecithin.  The high concentration of EPA (30%) and DHA (20%) enables its efficacy to better many other fish oil products available in the market.  The garlic juice contained therein is in a concentrated form using high technology processing techniques under a low temperature to maintain the potency of Allicin in the garlic can help to lower triglycerides and cholesterol. 
An FDA report reviewing clinical studies on the effects of fish oil on LDL cholesterol also showed that VIVA LIPOGUARD was the only brand out of 24 comparisons o be effective.


+ Another premium product, VIVA Dailyguard is clinically tested to show specific cardiovascular health support by effectively maintaining healthy, normal cholesterol levels, primary by antioxidant effects. Hence extended usage can reduce oxidation of cholesterol in the blood, with positive result like increase in HDL by 30% and reduction of LDL and triglycerides.


Taking both products simultaneously can bring down LDL and triglycerides and raise HDL quickly.  Statin drugs have side effects on the liver especially on prolonged usage whereas supplements have only side benefits.




Testimony

My T CHOLESTEROL from 245 to 188……  

Owing to the nature of my job, I have to entertain a lot.  In spite of this, I have been keeping healthy and seldom fall sick.  What was really shocking was, when I finally went for my full medical review.
The doctor discovered that I had high blood pressure, high cholesterol and my rheumatoid factor was high. To make matter worse, the ultra scan of my heart vessels had indicated blockages in my carotoid artery. The doctor was very concerned as my lipid profile was quite unfavorable (see below).  He wanted to put me on statin drugs for cholesterol and high blood pressure.  I knew the side effects and decided to opt for supplements instead.

The nutritionist at VIVA LIFE SCIENCE recommended taking their following products:

Biogarlic – 6 caps,   Lipoguard – 8 tabs    Omega 3 – 6 tabs daily
After about 3 weeks, I went for another cholesterol test.  To my pleasant surprise, my cholesterol was down so rapidly.

See below for my cholesterol test before and after:

LIPID PROFILE
31/7/2009 11/7/2009
REF RANGE
TOTAL CHOLESTEROL188245<200 mg/dL
HDL CHOLESTEROL3844>38 mg/dL
LDL CHOLESTEROL132176<130 mg/dL
CHOLESTEROL/HDL RATIO4.95.6<4.5
TRIGLYCERIDES96129<200 mg/dL
 
Thank you VIVA for saving me from expensive medication and most importantly, away from its harmful effects.

by Peter Lee (VIVA ID 71005714)