CHLOROPHYLL in VIVA Chloroguard

 

The Greek words chloros (“green”) and phyllon (“leaf”) combined to give CHLOROPHYLL – the green pigment found in almost all plants and algae. This is a vital bio-molecule which allows plants to obtain energy from light to synthesise carbohydrates from CO₂ and water.  The process better known as PHOTOSYNTHESIS – is the basis for sustaining all plants’ life processes and thus all living things, including humans.

 

(Photosynthesis – In 1780, the famous English chemist Joseph Priestley found that plants could “restore air which has been injured by the burning of candles.” He used a mint plant, and placed it into an upturned glass jar in a vessel of water for several days. He then found that “the air would neither extinguish a candle, nor was it all inconvenient to a mouse which I put into it“. In other words, he discovered that plants produce oxygen.)

FUNCTION

The function of chlorophyll in plants mimics the function of blood in humans given its molecular structure being identical to that of hemoglobin – primarily to transport oxygen from the lungs to the body tissues. Only difference between them is the center atom. In chlorophyll the center atom is magnesium, and iron in hemoglobin. Hence, the benefits of chlorophyll to humans is its ability to perform the job of hemoglobin or adding to the quality of hemoglobin.

BENEFITS

Chlorophyll benefits for humans are derived from the antioxidant, anti-inflammatory and wound-healing properties of the pigment, thus helping to neutralize free radicals in the body and reduce inflammation.

• Chlorophyll enriches the blood with nutrients to aid in iron production giving rise to higher red blood count. An enhanced quality and quantity leads to an improved circulation and energy production.
• As plants absorb carbon dioxide, it is capable of eliminating pollutants. Smokers who find it hard to quit can take more chlorophyll. It can also act as a means to removing a heavy metal from the bloodstream by means of a chelate, as in treating lead or mercury poisoning.
• Chlorophyll aids in boosting the immune system and improves circulatory, digestive and detoxification systems. Symptoms like bad breath, foul smelling urine or fecal wastes and body odor, can be rectified with this natural deodorizer.
• Chlorophyll helps in the elimination of carcinogens (cancer causing agents) which bind to DNA.
• Its ability to destroy germs that cause infection curbs bacteria growth and further strengthens the tissues to increase resistance to prevent further attacks.

SOURCES

You can derive from green leafy vegetables like alfalfa, broccoli, Asian greens, spinach, Swiss chard, lettuce, Brussels sprouts, green capsicum, asparagus, beet greens, green peppers, peas, green beans, kale, leeks, turnip greens, etc.

However, note that cooking destroy a substantial amount of chlorophyll thus reducing the benefits. Chlorophyll supplements provides more benefits in that sense.

Source: http://www.buzzle.com/articles/chlorophyll-benefits.html

POTENCY of VIVA Chloroguard


If you are not able to consume enough vegetables, consider supplementing with VIVA Chloroguard. It is a potent combination of green food chlorophyll power in convenient tablet form, providing a substantial source of fiber, phytonutrients, antioxidants, vitamins, minerals, amino acids, enzymes, bioflavonoids, carotenes, protein, essential fatty acids, glycolipids, sulfolipids and polysaccharides. These components offer the following benefits:

+ Supports healthy gastrointestinal and digestive system function to assist in the assimilation of foods;

* Enhances digestion through rebuilding the intestinal flora and promotes metabolic activity to increase energy levels;

+ Stimulated effect on the metabolism accelerates the mitochondria activity of the fat and can benefit in weight loss;

+ Helps protect the integrity of the cells from oxidative damage and toxins. An example is precursors of neuropeptides to promote healthy brain function;


+ Its molecular nature enables penetration to the cell structure to assist in detoxification with its high alkalinity and removal of heavy metals;

+ Promotes tissue regeneration and repair of DNA synthesis with phytonutrients such as polysaccharides, sulfoglycolipids and phycocyanin, and supports healing of body tissues to enhance the immune system function;

+ Helps increase hemoglobin production to build healthy blood;

4 in 1 perfect combination

The main ingredient of VIVA Chloroguard is spirulina or blue-green micro-algae with 2280 mg in every 6 tablets. Chlorella (green algae), kelp and Nova Scotia Dulse Sea vegetables are added to make it more complete. Vitamin C and E are extras to provide antioxidant properties to preserve their potencies naturally.

Spirulina

Spirulina is abundantly found in both ocean and alkaline waters. It is very hardy and able to withstand harsh environments and doubles in bio-mass every 2-5 days.

-  Apart from high in chlorophyll, it comprises 60-70% vegetable protein by dry weight, or 4g of protein for each tablespoon. 
This complete protein contains all 8 essential amino acids in the correct ratios and 10 non-essential amino acids. Acre for acre, harvest for protein content yields 20 times more than soybeans, 40 times of corn and 400 times of beef.


-  Containing the entire Vitamin B complex, the levels of B2 (riboflavin) and B1 (thiamine) are very high, essential for the body to convert carbohydrates into accessible energy.

-  Beta-carotene is known to be high in carrots and spirulina has its ten folds, making it one of the highest natural beta carotene food source. Also, it contains a high quantity of other carotenoids such as zeaxanthin, myxoxanthophyll, echinenone and beta-crytoxanthin, which contribute to antioxidant activity and immune system support.

-  As mentioned above, its rich iron content is 28 times more than beef liver. Other minerals like calcium is 5 times more than milk, and its center of atom is an vital mineral to our body, magnesium. As it is found in the waters, DHA is present in its essential fatty acids together with the rare essential GLA or gamma-linolenic acid which is 3 times more than evening primrose oil.

Chorella (green algae)  

It has higher concentration of chlorophyll than most plants around. Similar to spirulina, it is a complete protein food, with all the Vitamins B, C and E and significant quantities of minerals.

Its simple structure being one-celled has a beneficial effect on bowel health, detoxifying the colon, stimulating peristaltic action and promotes the growth of friendly bacteria.

It is effective in neutralising and eliminating heavy metals like lead, mercury, copper and cadmium. Also it promotes the elimination of radionuclides, the dangerous component of radiation exposure and harmful substances emitting from haze smoke.

All the potent ingredients found in it help to strengthen the liver and aid in the body's detoxification processes.

Kelp (brown algae)

They contain natural source of sodium (for correct water balance in the body and cells), lithium (for a sense of wellness and direction) and iodine (for optimum thyroid function). Other naturally chelated minerals are iron, potassium and magnesium as well as trace minerals from the ocean. Other vital components contained are:

+  Algin has great therapeutic value as a heavy metal detoxifying agent. It can bind heavy metals present in the food stream upon reaching the small intestine with insoluble fibers before passing out with the stool. In this way, hazardous metals are unable to damage the kidneys. Age-related dementia and Alzheimer’s can be caused by toxins accumulated in the adipose tissue found in the brain. Other toxic substances like dioxins and PCBs which are water-soluble are readily absorbed from the digestive tract and stored in adipose tissue and the liver in abundance can be eliminated too. As for those dieting for weight loss should benefit as it releases toxic compounds and fats into their blood and lymph. 


+  One of its compounds - fucoidan can be obtained by simmering 20-40 minutes in water may reduce the intensity of the inflammatory response and promote more rapid tissue healing after wound trauma and surgical trauma. Recovery from sports injuries, bruising falls, muscle and joint damage, and deep tissue cuts can also be expedited too. Study showed that it may help to combat common viral infestations: HIV, HPV and herpes. 


+  The presence of organically-bound iodine (both T4 and T3) in brown seaweeds aid in production of thyroid hormones. Even those without a thyroid gland may be helped by the iodine, alleviating the need to mine thyroid medications for iodine. Note that PCBs and PBDEs are known endocrine and thyroid disrupters which can result in auto-immune disorders.

Nova Scotia Dulse Sea Vegetables (red algae)


Dulse has an unusually high concentration of different minerals especially copper, zinc, potassium, calcium and magnesium. It also contains high levels of EPA and DHA, which are omega-3 fatty acids most commonly found in fish.

HEALING CRISIS

Be prepared for reactions that may occur after taking an effective supplement (especially those who seldom take any):

Stomach discomfort -

Black-green stools - Clearing of the accumulated residue in the colon

Flatulence - Remove excessive gas in the malfunctioned digestive system

Constipation/bleeding when passing motion/piles - Sudden bulk materials moving through

It helps to improve the absorption of nutrients and promotes healthy gut flora (lactobacillus) in the digestive system.

Breakouts -

Pimples, rash, itch, foul - release of toxins, poor liver function, allergy

Cold, fever, sore throat - due to weak immune system

Running nose, asthma, cough - weak respiratory system

Bloated face - weak kidney function

Slight nasal bleeding - anemia

Localised pain - address the specific problem like migraine, gastric ulcer etc

It may stop the release of histamines and protect against allergic reactions. Also, by actively promoting cell regeneration, it strengthens the immune system.

Flare up -

Fever - High nutrient concentration invokes release of body heat and temperature

Insomnia - Burning of excessive fats

Drowsy and fatigue - blood acidity, liver malfunctioning, excessive drug and chemical intake

Dizziness, hunger - low sugar and blood count

Irregular menstruation - adjusting hormonal imbalance

Being a natural detoxifying and chelating agent, it helps to remove heavy metals and radioactive isotopes that cause radiation sickness. Thus it can assist the detoxifying organ and protect it against liver disease and damage (eg. liver cirrhosis and hepatitis)

Overall, it leads to improved energy and metabolic health. .

Do not fear the above reactions. Most people should get over it within a week and feel so relieved and refreshed thereafter.

If none of the above reactions manifested, it indicates a healthy body system or fully recovered from illness. Continue taking this great food for maintenance purpose.

Frequently asked Questions

1. How to choose a quality spirulina product?

The most desired products, when placed in a glass of water, should produce a deep, dark green color with a cloudy, non-transparent texture in the liquid. It should be half dissolved within 30-40 minutes with a clean, fishy smell. FDA only allows importation of chlorella raw materials that have been processed in a manner that enables easy digestion. VIVA has applied rigorous testing and manufacturing standard to ensure the safety and efficacy of this product.

2. If I am currently taking VIVA Green Barley, is Chloroguard still necessary?

Two powerful combination of nutrients from a land-based green plant food in Green barley and water-based green plant food in Chlorophyll provides an optimum, well-rounded, nutritionally dense source of a broad spectrum of necessary and essential components the body needs to survive and thrive.


Another point to note - green barley is effective in cleansing the perimeters outside the cells whilst Chloroguard targets the inner core of a cell as well as the lymphatic system.

3. When not to take Chloroguard?

As with any dietary supplement, if you are pregnant, nursing or taking any type of medication or anticoagulants such as warfarin or coumadin or have an iodine allergy, consult your physician before taking it even though quality-made, contaminant-free spirulina should be harmless in any of these situations.

4. Can children take Chloroguard?

This is a naturally-derived green food suitable for people of all ages. Generally, children over 3 years old who are capable of swallowing or chewing the tablets sufficiently can do so. Otherwise, the tablets can be crushed or dissolved in liquid.